Hana
Yoi Sushi is a cozy sushi restaurant located in the heart of Flushing, NY. Classically-trained, our chefs prepare sushi with beautiful presentation using only the freshest ingredients we can get our hands on. Customer favorites include our uni (sea urchin), live lobster, toro, Osaka duck roll, and melt-in-your-mouth salmon sashimi. Our head chef has been in the Japanese food business for decades and has taken his passion to new heights, from serving sushi to former president Clinton to presenting his unique dishes in international cooking competitions. Our small space seats only enough people for a quiet, traditional environment, and we offer catering platters to host large celebrations and events at other venues. We're excited to bring to the table a cuisine that some customers know and love, and others have never tried before. Come enjoy a unique and artful sushi experience at Yoi Sushi - we would love to host you soon.
Mikado
New Mikado Sushi offers a dining experience that stands out and is truly exceptional. Presenting imaginative twists on Asian-infused dishes, New Mikado Sushi captivates even the most refined taste buds. Our dedication to excellence is unwavering, as we exclusively serve the freshest ingredients, along with carefully sourced seaweed, homemade sauces, and our renowned rice prepared to perfection.
Momoya
Momoya Chelsea, conveniently located in the heart of Chelsea, opened to much anticipation in the summer of 2005. With its delicate and creative dishes, and a charming ambiance, we earned our reputation as 'one of the choicest dining destinations in Chelsea.' Diners are captivated by the delicacies and stunning freshness of the food as well as by the surprisingly affordable price.
An immersive dining experience and the first property in New York City to specialize in traditional Japanese kaisen-don and ochazuke.
A new Japanese style ramen place in Bowery, New York. All of our ramen noodles are carefully developed by our ramen masters. The founder of KYURAMEN studied and absorbed the essence of the Japanese ramen, to create the most unique and rich Ramen dish.
