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Japanese restaurants in Eugene, OR

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Sushi Pure

We are proud to offer Organic Black rice sushi for the first time in the US as well as Organic vegetables and US A grade fish. Black rice is matching with traditional idea. They mix 50% old rice with 50% white rice. So that harder old rice works as bone, and new rice work as meat. Which means chef doesn't need to put unnecessary pressure to sushi that will offer the most pleasure in your mouth. Black rice is good for 1. Anti-aging 2. Good for skin, 3. Fight cancer 4. Fight cholesterol 5.Brighten eye sight...etc. We are constantly offering the best ingredients for reasonable price, such as 100% real snow crab meat that no one uses, top quality fish. Also, try our kitchen food that we are very proud of too. All of our sauce is made in the house with healthy ingredients And we are constantly tested by former SHIKI's chef although the raspy is by Preston. Thanks always, and please write us your opinions it does help grow sushi PURE to be YOUR favorite sushi restaurant!

Izakaya Jinsei

Ramen and Bento Japanese Tapas, Sake

Makoto Japanese Restaurant

Japanese and Korean foods

Subo Sushi Burritos

Fresh hand cut fish, veggies and handcrafted sauces rolled up into a super sized sushi roll. In addition to sushi burritos we also feature sushi nachos as well as sushi rice bowls.

Toshi's Ramen

Our broth and noodles are made fresh everyday to make the best ramen possible for our customers. Miso (vegetarian option), Shoyu (soy sauce) and Shio (salt) soups are the three bases used for our ramen. The options for toppings include bamboo, bean sprouts, butter, corn, green beans, green onions, marinated pork, nin-niku (blended garlic) and wakame (seaweed). Gyoza, also known as Potsickers, are handmade daily and are the favorite of many. The Teriyaki Chicken is served with our homemade teriyaki sauce, fresh white rice and spicy pickled cucumbers. Cha-han (vegetarian option), also known as pork fried-rice, is served with a cup of Shoyu broth on the side. Stir Fry (vegetarian option) is a wok-fried medley of bean sprouts, cabbage, carrots, green onions and shitake mushrooms. During the Summer months we feature traditional Japanese Cold Ramen and Toshi's Ramen original Cold Salad ramen. These noodle dishes are served cold with two kinds of special house dressings and vegetables.

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