O-Ku
A restaurant where the presentation of the dish is just as important as its flavor, O-Ku brings authentic Japanese cuisine to busy King Street. If a delicious sushi roll is what you seek, this restaurant has more than enough variety to satisfy you.Make sure to try the yellowtail carpaccio, lobster temaki and the spicy teriyaki pork belly. You can also savor Japanese street food like the duck taco. The hand-crafted cocktails, like the Sata Sangria, Basil Berry Lemonade and The Shogun, are sure to perfectly compliment your meal.
Konnichiwa
Fresh, unique, modern, and quality food/sushi.
Shokudo
Shokudô is a modern Japanese izakaya rooted in tradition and crafted for discovery. Led by chef Masatomo “Masa” Hamaya, the restaurant blends time-honored technique with a contemporary, minimalist spirit. Centered around an open kitchen and a glowing robata grill, the menu celebrates balance and restraint, each dish prepared with precision, respect, and a sense of quiet creativity. Guests can expect thoughtful interpretations of Japanese tavern fare: smoky yakitori, delicate tempura, hand-rolled sushi, and bowls of deeply layered ramen. Every plate honors the philosophy of seasonality and simplicity, allowing each ingredient to speak for itself. The space, inspired by Japanese farmhouses and wabi-sabi design, invites calm through warm wood tones and natural textures. Beyond the main dining room, a lively Japanese beer garden hums with energy, where sake, Japanese beers, and craft cocktails flow as effortlessly as conversation. At Shokudô, dining is both a ritual and a celebration. It’s a place to gather, to share, and to savor moments that feel unhurried yet alive. Whether you’re seeking a quiet dinner or a spirited evening with friends, Shokudô welcomes you to experience Japanese dining in its most soulful, modern form.
