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Sushi restaurants in Birmingham, AL

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Sumo Japanese Steakhouse and Sushi Bar

Sumo Japanese Steakhouse & Sushi Bar comes most recommended for those looking to enjoy a hearty meal. They have a very creative menu comprising of dishes like Seaweed Salad and the Crab Rangoon which are ideal starters. For those with a voracious appetite, Sumo has the Large Sashimi which comes with 30 pieces and has a soup and salad too. Tempura Udon, Chicken Teriyaki, and the Seafood Tempura are other must-try dishes here. The place also has a potent lineup of cocktails to complement your Japanese fare. 

Rock N Roll Sushi

Set against the backdrop of good ol' rock-n-roll, this quirky eatery serves assorted sushi rolls at reasonable prices. The decor is modern, with dimly-lit tables illuminating rock-n-roll greats such as The Kiss. The menu focuses on a wide array of salads and rolls, such as the Shrimp Tempura Roll, Japanese Bagel Roll, and even a few themed ones such as Gun and Rosez Roll and the M'donna Roll.

Stix

Embark on an exciting, authentic pan-Asian adventure at STIX, where three distinct "restaurants-within-a-restaurant" bring you the best of The East. STIX is a fabulous destination to bring friends,family and kids to share the fun. STIX will thrill you with the quick-handed, knife-wielding chefs of the flaming teppanyaki grill; the impeccable mastery and artful presentations of the sushi chefs; the pungent seasonings and spicy flavors of regional Chinese cuisines. Whet your appetite with a creative martini from the bar, a Mai Tai, or a traditional sake—then delight in the freshest Asian cuisine and attentive service.

Taste of Thailand

Do not let Taste of Thai's shopping center location put you off. The interior is filled with beautiful Thai photographs, art and jewelry (some for sale). Sunlight illuminates the dining room and the tables are nicely set. The service is excellent. You will find traditional Thai dishes (pad thai, red and green curries) as well as daily specials. Two of their best dishes are Massamam chicken with potatoes and coconut curry sauce and stir-fried green beans. Upon request, the chef will adjust recipes to avoid patrons' food allergies.

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