In a casual, yet aristocratic setting, enjoy the unparalleled Japanese fish and seafood gourmet. Marinated Albacore, Oyster Shooter are cold appetizers. If you wish for something hot, there's Dynamite—a huge scallop, with clam, and mushrooms that are onion-baked in a creamy sauce and come with crostini. Besides, there's Tempura, Crab, Lobster and Shell. Fish and seafood salads are specialties of the house, while grilled lobsters and mushrooms are the Chef's special. Sushis, undoubtedly are the best which come with ginger sauce or wasabi cream. Check website for other Wasa Sushi locations.
Master sushi chef updates and fills the menu with the author's novelties, but remains true to the old recipe and checked cooking technology. From sushi rice to original rolls, salads, sweets, and drinks, it's all about the craftsmanship and approachability of our team.
Raku Sushi & Teriyaki powered by Ramen Mura
We offer a true Japanese dining experience that is steeped in tradition, craftmanship and time honored techniques. As soon as you walk through the hall leading to our restaurant, you will feel as if you've been transported to Japan. We do traditional sushi where we showcase the best ingredients, majority of which is imported from Japan. We honor the season in all our dishes serving them at its best, harnessing the energy of the season. We offer three Omakase courses that allow you to experience it to the fullest as well as a la carte options that allow for a lighter experience.
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Creative, modern and colorful to-go sushi restaurant with only the freshest ingredients.
Ichi Hachi Sushi redefines Japanese cuisine with handcrafted to deliver an authentic sushi catering experience that blends Japanese traditional with refined modern presentation highlighted through our master sushi chef Nobi’s decades of expertise at renowned restaurants like Nobu and Katsuya, From premium Omakase to seasonal creations, every bite is a celebration of tradition and innovation.
