Sushi Tri
Sushi Raku opened on November 8th, 2008. The bay area is a cultural melting, exposing our sushi chefs to ethnic cuisines from around the world. The unique tastes of various ethnic foods inspired us to incorporate those ingredients and spices into our sushi. In our unique sushi creations, guests find ingredients such as extra virgin olive oil, Thai chili, jalapeños, truffle salts, and beets. The talent of constructing and balancing the tastes of our dishes through layers and textures is unmatched by any other.
Our specialty is “Omakase Sushi” "Omakase" is a Japanese phrase that means "I'll leave it up to you." In the context of dining, particularly at sushi restaurants, ordering "omakase" means that the chef will choose the dishes for you. It's a popular choice when dining at high-end sushi restaurants, as it allows the chef to showcase their skills and the freshest seasonal ingredients of the day.
Closed now
Closed now
Matsuri
Grab Your Friends, Enjoy Our New Look, and Raise a Sake Bomb Together!
