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The best authentic Udon and Soba noodles in OC. Sept Monthly Special udon is Lobster & Kakiage Tempura w/ Kamaage Udon available Tue & Wed during dinner. Our last call is 15min before closing. Okidoki by Meiji is the second location of Meiji Seimen, and it can be found in Costa Mesa. We specialize in serving delicious and authentic Japanese homemade udon and soba noodles, along with a variety of appetizers. Our broths are made with all-natural ingredients, and all of our noodle powders are directly imported from Japan to ensure the same high quality and taste.
Pacific Catch is a modern Californian coastal dining experience - where high-quality, responsibly sourced seafood meets bold, craveable flavor. Inspired by the energy of the coast, our menu is vibrant and thoughtfully crafted, while our spaces are relaxed and inviting. It's elevated without the attitude - a place to kick back, connect, and enjoy the moment.
Roy Yamaguchi, a Tokyo native, first tasted Hawaiian fare as a kid when he traveled with his grandparents to Maui. These early memories inform his menus with exotic flavors and spices confected with the freshest of local ingredients. Roy Yamaguchi's commitment to fine food with his seafood-intensive menu saw the debut of Roy's Restaurant in Honolulu in 1988 and word got around that this was THE place for excellent food and service. A nice way to start your meal is to select from the many tantalizing Ohana Appetizers. The tempura crusted spicy ahi sushi roll has just enough bite to whet your appetite. Roy's Canoe appetizer for two includes shrimp sticks, Szechuan baby ribs, lemongrass steak summer roll, crispy blue crab cake and lobster pot stickers – a choice sampling of the eatery's extensive menu. For entrees, The charred Japanese misoyaki butterfish is as succulent as its name. The original blackened island ahi, bathed in spicy hot soy mustard butter is another favorite. For dessert, Roy's Melting Hot Chocolate Soufflé, a flourless chocolate cake with a molten hot center, is the right way to round things out.
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We are a Japanese casual Ramen and Rice Bowl eatery. We bring authentic Japanese craft ramen to our local areas. The HiroNori team brings together over 20 years of passion and culinary experience.
The origin of Zabon Ramen comes from Kagoshima-Prefecture in Kyushu Island. The unique blend of Pork (Tonkotsu) and Chicken broth together with soy sauce topped with generous amounts of vegetables and chashu meat makes Zabon a unique and fulfilling ramen bowl loved by many ramen connoisseurs.
PokiNometry specializes in Poke, a fish salad served as an appetizer in Hawaii. Here, you can create your own Poke bowl by choosing from eight seafood varieties, fifteen toppings and seven base ingredients. The fish varieties include salmon, octopus, scallops, albacore, yellowtail and shrimp. The Poke bowls also feature ingredients like wasabi, seaweed, avocados, sliced crab and brown rice. You can even control the spice level of the salad, with options ranging from "no spice" to Dynomite Sauce. Diners can also select from a range of sushi rolls from the menu. The best part of PokiNometry is the low pricing of all the dishes.
