Our restaurant specializes in Japanese and Vietnamese cuisines with an emphasis on Asian Fusion. To provide nutritional, well prepared meals, using only quality ingredients. To ensure that each guest receives prompt, professional, friendly and courteous service.
SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985-2012. Nozawa shuns "American-style" extravagant rolls and fusion dishes. Instead he concentrates on the purity of his basic ingredients-- nurturing relationships with the finest fish purveyors across the globe, cutting his fish with an artisan's painstaking care, and even making his own fresh soy sauce and ponzu.To bring Chef Nozawa's legendary food to our guests with quality and efficiency, the SUGARFISH team has made some changes that defy the conventional wisdom about sushi places. Our menu, while always featuring the highest quality items, is greatly simplified. Guests choose from three core menus called Trust Me's, a takeoff from the traditional Japanese omakase. The biggest change is there are no visible sushi chefs behind the sushi bar. By moving our sushi-making to the kitchen, we are set up for maximum quality and efficiency (and not for show).
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Enjoy the best from both Sushi, Poke and Pho in this Asian fusion. Packed with tasty, good-for-you ingredients, our recipes won't have your family scrounging the kitchen for after-dinner snacks. We're sure at least a few of our menu items will make their way into your weekly cravings.
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NOIR Sushi & Sake Fusion Lounge brings a new standard of refined dining to San Diego’s Gaslamp Quarter. Our interior design reflects the district’s Victorian-era elegance, blending seamlessly with modern Japanese minimalism. From handroll lunches and the Noir Signature Box — an elevated interpretation of the traditional bento — to curated omakase dinners, every detail is crafted with precision, wellness, and artistry. Menus are tailored with exclusive brown rice preparation and gluten- and dairy-free options for the most discerning diners. At NOIR, dining is more than a meal — it’s an immersion into culture, history, and refined living. The Art of Enjoyment, Shared with the World.
Situated close to Trolley Barn Park in San Diego, Soichi is a Japanese restaurant. This cozy one-Michelin starred restaurant is headed by the renowned Chef Soichi Kadoya. They use high-quality and seasonally-available seafood to prepare delectable items like sushi and sashimi. In addition to this, they also serve other dishes like tempuras, rolls, soups and a lot more. Opt for the restaurant’s omakase menu and explore a range of flavors that they have to offer. Alcoholic drinks like beer and soju are served here as well.
Enjoy your favorite Asian fusion cuisine with a side of ocean views at Blue Ocean / Harumama in Westfield UTC. Blue Ocean's kitchen and sushi bar specializes in serving the freshest and finest sushi, sashimi, specialty rolls, appetizers and entr©es.Things get a bit more playful at Harumama, where the wide selection of savory ramen noodle dishes, tasty bao buns, and delicious bites means that there is something for everyone to love. Don't forget to try our Instagram-famous handcrafted character buns depicting ridiculously adorable character steamed buns depicting little cows, pigs, chickens, pandas, bunnies and polar bears.Stop by for happy hour or order some take-out and we'll have it waiting for you. See you soon!**Gift cards can ONLY be used for dine-in or to-go orders at the restaurant location they were purchased at. Unfortunately, gift cards cannot be used in conjunction with any third-party ordering service (Postmates, Grubhub, Chownow, etc) due to the constraints of their payment system. We are sorry for any inconveniences.
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Welcome to our little corner of Korea in San Diego Downtown, we invite you to taste the harmony of Sushi and authentic Korean cuisine, paired perfectly with our handpicked selection of Soju (Popular Korean Alcohol). Our downtown San Diego Korean pub reflects the rich social tradition of Korean drinking culture. "Zz:an" means "Cheers" in Korea
