Sun Sushi
Take your taste buds on an epicurean adventure at Sun Sushi! From traditional Edo-style dishes to sushi made from exceptionally high-quality raw fish, we're here to offer a dining experience that's a cut above the rest. Sample a variety of sushi and sashimi pieces in our fun 6-step presentation or indulge in any of our special rolls. Sip on cold sake and watch our chefs freshly prepare your dish at the bar, and join us during the week for a much-needed sushi lunch break. We're passionate about seeking out the best fish and serving it simply or transforming it into something new for you. Come experience how real sushi should taste, Santa Barbara.
Closed now
Yoichi's
Yoichi’s Japanese restaurant in Santa Barbara, California, specializing in Kaiseki, a traditional multi-course Japanese dining experience. Our chef has many years of training in Japan and prepares authentic Japanese dishes using seasonal ingredients and traditional techniques. Our dining experience includes a variety of carefully prepared cooked dishes, as well as sushi. Yoichi’s is a popular choice for special occasions such as birthdays, anniversaries, and date nights. We also offer a fine selection of sake, wine, and beer to pair with your meal. As a local, family-owned restaurant, we look forward to welcoming you for a memorable and authentic Japanese fine dining experience.
Adorned with hip art, a brick-wall interior and decorative fabrics draped from the ceilings, Arigato Sushi is a modern take on the traditional sushi bar. The restaurant offers a wide variety of rolls, with ingredients such as jalapeno masago, mango relish, yamaimo yam, chive oil, pine nuts and white truffle oil combined with those more typically found in Japanese cuisine, like crab, tuna, eel and yellowtail. Arigato also serves nigiri and sashimi, as well as soups, salads and meat dishes, all with its own creative take. Be sure not to miss the drink menu, which features a long list of sake, soju, beer and wine options to accompany the fresh, delicious food.
Oku
Set in Montecito Inn in Santa Barbara, Sushi|Bar is owned and managed by the chefs Margarita Kallas-Lee and Phillip Frankland Lee. The menu includes a wide range of traditional Japanese-style dishes. Their specially-curated omakase menu includes dishes like sushi. This one-Michelin starred restaurant offers counter-style seating arrangements which is perfect for patrons who want to watch their meals get freshly prepared while they interact with the chef. Their menu also offers alcoholic drinks like sake, wines and cocktails.
Closed now
