Uncle
Kobe An Shabu Shabu is a Japanese cuisine restaurant situated in the Highland neighborhood of Denver. Offering traditional Japanese shabu shabu, patrons of this eatery can enjoy the process of cooking meat and vegetables of their choice in a broth, one a cooker at their own table. A meal here is certain to be delicious as well as fun for all! Sip on authentic sake along with your food and end with a Kakigori (Japanese shaved ice) for dessert.
This modern American restaurant is located on the Lower Level of the Cherry Creek Shopping Center. Available here is an array of sushi, appetizers, salads, sandwiches, noodle dishes, Island pizzas and entrees. The grill prepares over forty sauces made from scratch everyday. Thus, adding extra spice and sauciness to the already incredibly wide variety of cuisine on offer. Specials include macadamia nut chicken, sweet-chili glazed salmon and Kona's big island meatloaf. Apart from the regular menu, they also have a special menu for kids, a glutton free menu, healthy dining options and a wine list. Whatever you end up eating, don't forget to try the caramelized apple crisp or the passion fruit creme brulee for dessert.
Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase.
Sushi, Thai and Chinese Food
