Handcrafted makimono, sake, beer and cooked asian cuisine.
Azumi
Nestled in the confines of the Four Seasons Hotel, Azumi offers scintillating seafood dishes crafted with precision. While the tall windows of this chic space offer splendid harbor views, the seafood is nothing less than exemplary. Chef Eiji Takase selects his fish from Tokyo fish markets before infusing them with his culinary genius. Meanwhile another native from Japan, Akis, sculpts delectable pastries to fill sweet voids. All this paired with a curated collection of sake and Japanese whiskey is certain to make your night an eventful one.
food service sushi bar and grab and go
Minato in Japanese means 'harbor', which is close to the restaurant's location. Japanese cuisine at its best is what you get at this venue. A casual atmosphere and a friendly staff greet you. Owner-chef Alex Tran cooks up mouth watering preparations. Treat your guests to their tasty preparations; either invite them over to the restaurant or just choose the venue and the food will make its way to you—yes, they offer delivery services!
Proving that good things do indeed come in small packages, Matsuri serves succulent sushi and traditional Japanese cuisine. The tastefully decorated dining and Sushi bar area is tiny—but thanks to a friendly staff, and nice lighting, that atmosphere is one of relaxed intimacy. Sushi fans will delight not only in the vast selection of rolls and pieces, but in the absolutely first rate ingredients, and the beautiful presentation. The cooked selections are also wonderful, featuring light but savory sauces and lots of crisp vegetables.
