Bash Original Izakaya is a modern Japanese restaurant rooted in tradition and elevated by creativity. Owned and led by Executive Chef James Kim, Bash brings an uncompromising commitment to quality, precision, and hospitality. Our menu showcases a wide range of sushi—from bold specialty rolls to refined sashimi and carefully balanced nigiri—crafted by a skilled team of chefs using only the freshest ingredients.Located in the historic woodbridge community of Detroit, Bash offers an immersive dining experience where casual energy meets culinary craftsmanship. Whether you're joining us for our signature sake selection, Tuna Festival, or an omakase, Bash continues to define what exceptional sushi and Japanese cuisine can be in Michigan.
Located in the heart of Downtown Detroit at 511 Woodward Ave, Experience ZuZu redefines upscale dining with its bold, immersive atmosphere and Asian-inspired fusion cuisine. Since its debut in August 2023, ZuZu has become a premier destination for those seeking a vibrant blend of culinary artistry and nightlife energy. Guests indulge in dynamic flavors crafted with a wood-fired grill, complemented by an extensive selection of cocktails, wines, and sakes.
The sleek, modern interiors of Wasabi Korean & Japanese Cuisine serve as an appropriate setting for the menu that fuses Japanese and Korean cuisine served there. You can order a plethora of straight Japanese and Korean dishes like tempura, teriyaki, katsu, udon, kalbi and bulgogi. Wasabi also creates some of the best and freshest sushi around, in almost any form or variety you can think of. The lunch bento boxes are an especially popular option as well. Wasabi also carries an impressive selection of sakes as well as Korean liquors.
Detroit residents know that Joe Muer is a name synonymous with the highest quality, freshest seafood. The original Joe Muer closed in 1998, but its rebirth brings its offerings back to Downtown Detroit. Located in Detroit's iconic Renaissance Center, the menu features a delicious mix of nostalgic dishes and contemporary ones. Joe Muer Seafood also serves a nice little selection of sushi rolls.
Opening soon
Shangri-La is a restaurant in Detroit's Midtown that specializes in authentic and Americanized Chinese cuisine. Although Shangri-La does offer regular a la carte service which is popular, the main way to dine is Dim Sum. Get a table and watch as plates full of food pass by your table on carts ready for your selection. Particular favorites include the dumplings and the hot and sour soup made using black vinegar. Shangri-La also has a full bar including a good selection of sake.
Greektown's revival was symbolized by the opening of this lively Cajun food-and-jazz emporium. Live New Orleans-style jazz is a nightly feature and the popular Sunday brunch also includes live jazz. Loud, happy and soulful, Fishbone's features finest seafood and steaks and a brassy, sassy atmosphere. Spin-off Fishbone's have opened in Southfield (at 29244 Northwestern Highway) and St. Clair Shores (23722 Jefferson).
Exquisitely prepared sushi and Asian cuisines
