A fusion of Asian cuisine, when the Brooklyn community is looking for a culinary adventure right in their own neighborhood, they look no further than Saketumi Asian Bistro. From customized dishes to traditional favorites, our expert team of chefs will curate a dining experience that is unlike anywhere else.
Mikado
Japanese eatery whipping up sushi, cooked entrees & other typical fare, along with lunch deals.
BondST
Sleek and modern, this trendy Japanese restaurant is designed for the 'beautiful people'. The atmosphere is lively, busy and often noisy. Bond Street attracts a well-heeled crowd and even the wait staff is dressed to impress. Known for its sushi, the selection here is unusually large. Going beyond the basics, choices include four types of yellowtail and tuna, jumbo shrimp and an assortment of caviar. A standout entree is Chilean Sea Bass marinated in Miso. There is a lounge area downstairs as well with a smaller menu.
The stablemate of Michelin-starred omakase, Kosaka, Maki Kosaka is an informal, relaxed sushi restaurant. Offering an impressive mélange of sushi preparations, this chic restaurant aims to ease the diners with variety and convenience. Here locally-sourced ingredients, such as seaweed from Saga, and seasonal vegetables combine with rich sauces to yield sublime creations. Those looking to grab a quick bite will surely appreciate the plethora of sets and combinations. While hand rolls, Nigri sushi and temaki hand rolls will tempt sushi connoisseurs, Shishito Peppers, Agedashi Tofu and Shrimp Balls with crispy roe invite discerning patrons. When around Flatiron District, do stop by this new-age omakase.
Sanyuu West, located in the heart of Chelsea will feature an omakase that is inspired by flavors around the world. From Japanese sudachi to Spanish bottarga, you will see and eat it all. We welcome you to dine at Sanyuu West with an open heart.
