Deconstructed Omakase in a traditional Kyoto inspired setting, with a special focus on Japanese pickled plum. Please text to make a resy.
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken. We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
Omakase Room by Tatsu in New York offers memories that last a lifetime with its culinary experience and the personal touch it imparts. Managed by Chef Tatsuya Sekiguchi, the restaurant comprises a long wooden table with seats overlooking the kitchen. This seating arrangement offers patrons a peek into the preparation of food. In addition, diners get to enjoy the chef’s fresh creations. Highlights of this upscale restaurant include Akami, Shima-aji, O-Toro, Kanpachi, Kohada, Uni, Anago, Kinme-Dai and then some. Dine here to explore the subtleties and nuances of Japanese food.
We have a unique experience, from the collection of traditional Japanese, only the freshest, most natural materials. We also provide a number of dishes that are a must please to your appetite. Thank you for dining at Musashi Asian Cuisine. We welcome any suggestions you may offer so that we may better serve you.
From Sept 2 → KIMYO Omakase 14-course omakase · $49 All raw · NYC reservations ↓
