We're Crazy About Ramen! JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages.
Yo! Bowl
An Asian-fusion noodle spot serving Chinese mifen rice noodles with influences from Hunan, Taiwan, and Japan—comforting, bold, and customizable.
While the expected California Rolls and sashimi are offered up in fresh supply at Sushi Robata, the true treasure will be found by those willing to venture into new territory—and with 100 appetizers on the menu, several visits will be needed. Yam cakes with sweet miso sauce or authentic natto, a traditional Japanese comfort food, are good beginnings. Stellar entrées include a fresh, raw shrimp paired with the spicy, fried head. The staff excels at suggesting the correct sake to sample with various dishes, and many diners make this restaurant a favorite.
Mr Sushi
A highlight of the North Dallas/Addison nightlife, the food at this old world Japanese restaurant will please most purists. Yet, novices will not be intimidated as they begin their culinary voyage into the world of sushi. The pretty, serene setting translates to the beauty of the food as well. Contemporary, bright and colorful Japanese décor welcomes a clientèle of families and couples. House specialties include the perfect and succulent Shrimp Tempura, Sashimi and Salmon Butteryaki. While it seems a shame to eat the beautifully arranged food on your plate, go ahead and indulge yourself. If you get the opportunity to watch the chefs at work, you'll be pleasantly entertained.
Masami
Owner Naoshi Iida serves fresh, perfectly prepared foods. The natural flavors burst through, tantalizing your taste buds. The sage and rose color scheme is soothing and a screen located just inside the entrance keeps the outside world at bay. A small pile of rounded pebbles adorns each table, offering tranquility and good wishes to those who play with them. Specialties include Gyoza Dumplings (delicately seasoned ground pork), Yakitori (savory skewered chicken), Shrimp Tempura, Kushikatsu (breaded fried pork) and Teriyaki Chicken. The Seafood Tempura (delectable shrimp, tender calamari and mild snapper, with a batter-fried broccoli, sweet potato slice and onion ring) is extra special. Sake, plum and regular wine, as well as Japanese beers are available.
Edoko takes the concept of sushi and Japanese cuisine to a whole new level with its innovative versions of sushi and by introducing "robata" style cooking to Collin County. The food speaks for itself in terms of flavors and authenticity and must-trys on the menu would be the French Kiss, Hamachi Pirikara, Anaconda Roll, California Roll and Buri Yaki.The atmosphere and service perfectly complement the food; patrons can choose to dine in the elegant dining area or at the sushi bar while watching the expert chefs work on the creations. The decor is sophisticated and chic, lending a trendy ambiance to the place. Drinks line-up is also equally impressive and patrons can sample Sakes, martinis, Japanese beers and wines. Reservations are welcomed and private dining is available.
