Our business specializes in creative Pan Asian dishes with an exceptional offering of riceless rolls.
One bowl (this ramen), One customer (is made for you) We pay careful attention to the smallest details in order to serve our customers the best ramen possible with the finest ingredients. Each of our broths, chashu meats, and Ajitsuke tamago eggs are lovingly made from scratch using time consuming recipes. Our noodles are imported directly from Sapporo, Japan and are maturated (aged) in traditional Japanese cedar noodle boxes for five to seven days before it is served.
Poke sushi roll
Feng Shui
Traditional Chinese, Japanese and Thai cuisine. Refined and sophisticated dining environment
Shinsei
Shinsei, famous for its interactive sushi bar, is run by the renowned duo Tracy Rathbun and Lynae Fearing. The contemporary restaurant was designed with a Texas flair and incorporates bright colors in green and yellow hues. With the addition of habanero mayonnaise, Maui onions, hibiscus vinegar, and jalapenos, these peppy creations add a kick to the normal sushi rolls. Land lovers have quite a few options as well with pork and beef tenderloin options and more. Finish on a sweet note and savor the cherry tart or the cake with ice cream, then wash down your meal with a cool Shinsei Sangria—a wonderful concoction of fruit flavors.
We're Crazy About Ramen! JINYA is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. From its customizable menu to sleek interiors, JINYA Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages.
