Alkaline
Bringing a modern take on Asian cuisine and serving authentic Ramen, Alkaline is one of the best places to get a taste of Asia. Maintaining an unfussy vibe with comfortable, contemporary decor in black, the restaurant still showcases its quirks through quintessential Manga and Anime wall murals and traditional bookshelves. The food menu is a combination of traditional as well as modern Asian dishes inspired by traditional flavors found on the streets of Japan and Korea. While there are staples like Japanese Steak Sandwich made with house-made milk bread, the innovative dishes include korean-fried sticky wings with housemade sauce and tatertot okonomiyaki made with fried potatoes, bacon and BBQ sauce. With Ramen varieties being their specialty, they are definitely a must try. Slurp on the spicy red ramen curry or creamy tonkotsu ramen at this casual and convivial restaurant.
Szechuan cuisine, is a style of Chinese cuisine originating in the Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of the Sichuan peppercorn. The four best known regional sub-styles are Chongqing style, Chengdu style, Zigong style, and Buddhist vegetarian style. Hunan cuisine, sometimes called Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
Domoishi
DOMOISHI has found a way to pair four unique cuisines under one banner. We hope to inspire your palate and widen your appeal for asian cookery one dish at a time.
