Welcome to Hummingbird Sushi by Chef JI. It is a new upscale Japanese restaurant and focus on new creative style Omakase and modernized sushi for its exceptional cuts of fish. And A5 Wagyu with touch of fusion and attention on the new tasting of seafood. Embark on a unique gastronomic adventure. The “new age” seasonal menu gives option for tasting dishes. By reservation you can have modernized omakase 7 course meals or 10 course meals. Daily limited number of “Hummingbird Omakase Box” only can be taken out. *Omakase serves mainly raw or uncooked food.
We serve freshly made, natural and healthy Korean-Japanese style Teriyaki that strikes the perfect balance between sweet and savory. We feature marinated meat filets that are grilled to perfection then sliced with our home-made sweet tangy Teriyaki sauce. Always cook your favorite meats on the grill or in the wok. No artificial ingredients - consciously sourced, good food for everybody.
Chef Shiro Kashiba has delighted Seattle diners with his culinary artistry and craft for over five decades. Located next to the Pike Place Market, Sushi Kashiba offers the highest standard Japanese cuisine that sushi lovers have come to expect from who the Seattle Times calls, the "Sushi Sensei" of Seattle.
Exit the street car at Union Lake for this great sushi restaurant. I Love Sushi is always full on weekend nights, but the food they serve is worth the wait. You will find some of Seattle's best sushi, sashimi, and other Japanese specialties here, like the favorite California roll and teriyaki chicken. Reservations are accepted weeknights only.
Having served Seattle's high school students, alumni, and locals for over 20 years, Yoshino is a teriyaki staple off of Madison & 10th.
