Honeywood
Honeywood, Holly Hill & Company’s most spacious restaurant, is named for Honeywood Parrish Rouse, Midway, Ky.’s own trendsetter and woman of the world. Fond of travel, good food and a stiff drink, Honeywood made her home at Holly Hill Inn and welcomed guests with open arms. In the same spirit of adventure and hospitality, Chef Randy Bowen’s menu takes southern flavors up a notch or two with fresh local ingredients and a healthy dash of seasoning. Relax in the airy dining room with its eclectic art and pale blue leather banquettes or take a seat at the bar and enjoy one of our handcrafted cocktails. Honeywood has garnered mentions in the Zagat Guide, Washington Post and New York Times.
Open now
Japanese Hibachi Steak House and Sushi. Tempura, Seafood, Noodles, Sushi
Southern Cooking at it's best! Try us out! You won't be disappointed you did ;)
We are an upscale sports bar. We have 32 flatscreen televisions. We have a 100 seat patio that has amazing views. Our menu is varied with appetizers, sandwiches, steaks and pasta. Call today to view and book our private dining room.
At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Biscuit Belly is a chef-driven, fast-casual breakfast spot focused on large, biscuit sandwiches. We serve breakfast and brunch 7 days a week, and our menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare with a twist. Every dish is made to order with fresh ingredients. We pride ourselves on creating an inclusive environment where southern hospitality reigns supreme, and everyone is welcome.
