Silver Diner was founded on the idea of creating a neighborhood gathering place serving updated American Classics with Authentic Diner Hospitality. Over the last 30 years, Silver Diner has grown and evolved our original vision to an award-winning, chef-driven restaurant serving food reflecting today's lifestyles; all without losing what makes a diner special - our friendly hospitality. Welcome to Silver Diner.
With a colorful decor, brightly lit interiors and large windows, the atmosphere at Pistarro’s is quite inviting. The wait staff seem to effortlessly match the spirit of this restaurant and are quite attentive. The pizzas are thin crusted, with lots of toppings and are baked to perfection. Consider having one of their signature pizzas such as Ananas with speck, pineapple, mozzarella and jalapenos. If you are not in the mood for pizza, you can also opt for one of their paninis which are a delight to the taste buds. Don’t be surprised if this restaurant becomes your favorite hang out when you are craving for some flavorful Italian food.
Casual dining, american cuisine restaurant with a separate tap house side serving 28 draft beers as well as a full line of bottle beers, wines and liquors.
Local Fresh Burger. 100% Ground Chuck with No Fillers or Preservatives from Mount Airy Meat Locker Wagner Meats as well as Local Fresh Rib-Eye Steak for our Steak & Cheese Subs, Our Own Super Lump Crab Cakes Made Fresh Daily. Home Made Deli Salads and Soups. Wings, BBQ & More. Real Soft Serve Ice Cream, Not Ice Milk. Come and Taste the Difference with our Banana Splits, Sundaes Custom Made to Your Request and our Old Fashioned, Hand Spun Shakes and Malts
The Tasting Room at Frederick offers its customers not just a simple meal, but rather a dining experience. With panoramic views of the bustling Market Street, the restaurant strives to do justice to the town's historic culture while presenting a modern take on food. The dishes vary from more traditional favorites like Crispy Calamari and Local Beef Hamburger, to more exotic selections like escargot. Sumptuous, delicious, fresh and artistically plated, the dishes at the Tasting Room are best paired with any of the fine options on their excellent wine list. The attentive and knowledgeable service is the icing on this cake, making the price tag well worth the experience.
Perfectly seasoned, perfectly cooked Peruvian Rotisserie Chicken is our specialty. We combine that with large portions - we strive to give the best and the most of the best- of our amazing sides. Now add a wide range of menu items like Beef Short Ribs, Pork Chops, Sandwiches, Lomo Saltado, and Seco de Carne, to name limited few. Everything we put out has been perfected and made fresh, with the freshest and most authentic ingredients, each time you order - you know, in case you want to try something different after having our chicken 6 days in a row. This is Sardi's Pollo A La Brasa. Come see what everyone is raving about and why we have been voted the best chicken by Washingtonian Magazine 4 years straight. . Following the crowd isn't always a bad thing, especially when that crowd leads you to food this good...
