This legendary eatery is the foundation on which Tucson's dining scene was built, and El Charro is a must-visit when you come to the Presidio. In fact, El Charro claims to be the longest continuously running Mexican restaurant in the entire U.S. Inside, all areas are decked out in brightly colored furnishings and authentic Mexican accessories. A festive, lively atmosphere pervades, and the huge menu features dishes that have been served here since it opened in 1922. The restaurant also claims to have invented the Chimichanga. Full bar service features more than 80 types of tequilas.
A fine place to satiate a massive hunger, El Güero Canelo is known for their delectable Mexican dishes. The restaurant has a spacious interior and the menu is mounted above their service kiosk. Along with quintessential Mexican dishes like beef burrito, chicken taco, quesadillas and ham torta, hot dogs served at El Güero Canelo have garnered quite a fan following. Their Sonoran Hot Dog has shot to fame on the popular food show Man Vs Food. All dishes are served in generous portions, and can be washed down with chilled colas.
Authentic flavors, warm service, and a lively atmosphere come together for a true taste of Mexico. Whether you're here for the tacos, the tequila, or just a damn good time--bienvenidos a La Chingada!
El Güero Canelo, home of the Sonoran-style hotdog, is a casual eatery in South Tucson. The restaurant may not look like much, but it has garnered quite a fan following for its generous, flavorful Mexican fare. Featured on the hit TV show Man vs. Food, it's usually crowded with people stopping by to enjoy the delicious yet cheap hot dogs that come at less than USD3 a pop. Besides this, the carne asada, beef burritos, and chicken tortas are a hit, best washed down with a chilled bottle of Mexican soda.
Specialized in Sonoran Street Food with Large Margaritas, Micheladas, and Mojitos. Visit us on 1st & Wetmore.
Barbacoa estilo Jalisco
Tired of tame tuna and bland bass? Experience authentic Mexican-style seafood at Mariscos Chihuahua. House specialties include a chile-charged shrimp cocktail, the Seven Seas Soup with shrimp, octopus, white fish and more, and fish filets prepared in the style of many different Mexican state—Veracruz, Sarandeado, Culichi. Mexican soft drinks and beers add to the authentic experience at these slightly rustic, but comfortable cafes that have won numerous Best Mexican Seafood Awards.
