Located in beautiful Seaport Village, Margarita's Kitchen & Cantina takes pride in offering fresh Mexican food made to order. We feature authentic flavors from the Oaxaca and Michoacan regions of Mexico, and all of our food is prepared fresh every day. We proudly cook with fresh, locally-sourced produce, and our guacamole is made daily from fresh avocados. We do all of our own marinating in-house, and all of our sauces are made from scratch daily. In the mood for an ice cold beverage? Our one-of-a-kind margaritas can be served frozen or on the rocks in strawberry or lime flavors.
Some of our Specialty dishes are: carne asada fries, rolled tacos, shrimp, quesadillas, combination plates, carne asada chips, tacos, salads, and much more.
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While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Located in the heart of San Diego near the Gaslamp Quarter and Petco Park, Casa Octavio is a vibrant Mexican restaurant and premier craft cocktail bar. We specialize in elevated Mexican cuisine, featuring crowd favorites like our Surf & Turf street tacos, fresh Mahi Mango Ceviche, and slow-cooked Mole. Our drink menu is an experience of its own, centering heavily on high-quality Tequilas, Mezcals, and custom Old Fashioneds. Whether you're stopping by for our famous weekend brunch with bottomless mimosas, a lively daily Happy Hour, or pre-game drinks before a Padres game, we deliver unforgettable flavors and an energy you won't find anywhere else
