These days we specialize in “to go orders”, Depending on the size of the orders, it’s ready in 5 to 10 min. We also utilize Ubereats delivery services. We take extra care to make clean foods, your safety matters to us, Thanks for your business, be safe.
The Home of Margarita Monday, Taco Tuesday, World Famous Tableside Guacamole and the Taco Cart - "the easiest way to throw a party!"
Closed now
Pepe’s Finest Mexican Food has been serving authentic Mexican food since 1962. We specialize in hard shell tacos, taquitos, nachos, burritos, breakfast favorites, combination plates, and fresh-made Mexican classics. Known for generous portions, family recipes, and fast, friendly service, Pepe’s continues to be a local favorite across Southern California.
Chiles Rellenos, Mole, Caldo de Pollo, Mole de olla, and Chilaquiles offerings are among our most popular items. As a family operated & run business, we take pride in serving delicious & flavorful authentic Mexican dishes from different parts of the country including Veracruz, Oaxaca, Puebla, Yucatan, and Mexico City. Our loyal following of customers return weekly for breakfast to feast on Chilaquiles with Salsa Verde, Salsa Ranchera, or Mole. Our most flavorful and popular breakfast dishes are our Chipotle Omelette with poblano peppers, seared mushrooms, and cheese, and our Huevos Divorciados (two fried eggs, one with green sauce, one with red sauce, chilaquiles and black beans down the middle of the plate). We also serve a variety of soups & salads like Crema de Zanahoria, Crema de Elote, and Pozole. We offer hand made corn tortillas for our tacos, & a great selection of salsas to go with your chips. We also take pride in our offerings of tasty margaritas, tequila, and a handful of Mexican beers on tap.
Authentic Mexican food
El Patron
El Patron's Burrito Mojado/Wet Burrito (see pic). It was exploding with flavors that were born from spices, not hitchhiking on wagons of salt. It was a hearty, juicy goodness and a welcome breath of fresh chile for the mountain-hugging town of Altadena. And like a virginal ear to Disney Hall's magical concoction of better-than-life sounds. The crispy taco was perfect. Many fry the shell until it has the consistency of burnt tree bark, then pinch the bottom so it holds less meat (a well-bred Polynesian notices these things). There's no pinching in El Patron's kitchen.
