Serving American style Mexican food since 1954, featuring our signature Original Ground Beef Taco. We make our food using locally sourced ingredients and we make all of our food from scratch, in small batches, all day long.
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Serving American style Mexican food since 1954, featuring our signature Original Ground Beef Taco. We make our food using locally sourced ingredients and we make all of our food from scratch, in small batches, all day long.
Welcome to Vallarta Prime — where Sacramento meets the bold flavors of coastal Mexico and Jalisco. Specializing in tacos al carbón and fresh mariscos, we bring a modern, elevated twist to traditional favorites. Dishes are flame-grilled, made with fresh ingredients, and served with genuine hospitality inspired by the vibrant spirit of Puerto Vallarta. Located in Land Park, Vallarta Prime is more than just a restaurant — it’s a warm, inviting neighborhood spot where seafood lovers and taco enthusiasts come together to enjoy bold coastal flavors, handcrafted drinks, and an unforgettable dining experience. Relax on our airy patio overlooking William Land Park and enjoy the perfect blend of vibrant flavors, fresh air, and welcoming ambiance.
While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Family owned, small business.
Serving American style Mexican food since 1954, featuring our signature Original Ground Beef Taco. We make our food using locally sourced ingredients and we make all of our food from scratch, in small batches, all day long.
While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
