While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.
Birria y Menudo con tortillas echas a mano todos los dias. Enchiladas Michoacanas Estilo Apatzingan Michoacan, Con Cesina, Huillta, Cueritos, Pechuga. Deliciosas Super Micheladas y Chavelas Con Camarones Alrededor de la copa. Tambien tenemos Aporriadillo, fajitas , parrilladas, Molcajetes de Carnes o Mariscos. Toda La Comida Es Estilo Nueva Italia, Michoacan. Happy Hour Monday-Thursday 4pm-7pm , Regular Micheladas $5
Offering Catering
