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Mexican restaurants in Santa Clara, CA

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Flamingo's

Authentic Mexican Cuisine. We offer breakfast just like momma used make back home. Lunches that scream home cooking and dinners that the whole family enjoy around the dinner table. We use nothing but the best and freshest ingredients from local vendors. Join us to enjoy breakfasts, fresh food and home cooking! If you are looking for a culinary experience that takes you through the heart of Mexico come visit us and eat with us like family!

La Victoria Taqueria

Owing to its long hours, La Victoria San Carlos is as popular for breakfast as it is for its late-night dining. It is also a favored spot for relishing burritos and tacos and other Mexican snacks at inexpensive prices. Its breakfast menu includes torta with lettuce, beans, tomato, mayonnaise and one filling of the customer's choice. Guests can also enjoy Chile Relleno Burrito served with salsa sauce, rice and beans, Veggie Tacos, creamy Super Nachos, and Flautas made from sour cream, lettuce, beans, guacamole, rice and beef or chicken. This restaurant offers a choice of meat fillings such as Mexican red sausage, chicken breast and marinated pork. And if you can't get enough of their tangy Mexican cuisine, hire their catering facilities for your next party.

Metro Balderas 1

Metro Balderas 1 offers authentic Mexico City street food to the city of San Jose. We make everything fresh to order from only the highest quality ingredients, and are famous for hosting over 25 kinds of tortillas for you to peruse and enjoy. Our menu contains some of the items you'd expect at a Mexican restaurant, but a few traditional items proudly represent our heritage as well. Check out our BBQ Thursday through Sunday, every week!

Chipotle Mexican Grill

Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company's "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Chipotle Mexican Grill

Chipotle is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company's "Food with Integrity" principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

La PeƱita

Step into La Peñita San José and discover the comforting taste of authentic Mexican cuisine. Our warm and inviting restaurant is the perfect place to savor flavorful, home-style dishes crafted with love and the freshest local ingredients. From our stellar Beef Soup to the delightful Steak a la Mexicana served with fresh corn tortillas, every bite is a celebration of traditional flavors. Vegetarian options are available, ensuring there's something for everyone to enjoy. Explore our diverse menu featuring Mole, Enchiladas, Pozole, and an array of seasonal specialties, including Burritos and Tacos.

Mezcal

Unlike a usual Mexican restaurant, Mezcal focuses on Oaxacan cuisine, which is the cuisine of the state of Oaxaca in South Mexico. It is defined by hints of French culinary influence and the use of native seafood, vegetables and spices. This cuisine's specialties are chapulines, a unique dish made from fried grasshoppers, and the Mole sauce, which is served in three varieties at Mezcal, namely Mole Negro, Coloradito and Estofado. In its food, chef Octavio Gomez has infused the nostalgic flavors of his family recipes that date back to many generations. The ambience is charming with brown brick walls, a stairway with a balustrade covered by red and green potted plants, and sparkly lights. The Chapulines are served with tortilla chips, guacamole and garnished with salt, lime and garlic. The serving of mezcal, a Mexican distilled beverage, instead of the usual tequila also sets this restaurant apart from other Mexican eateries in the city.

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