As its name suggests, Rosa Mexicano specializes in Mexican fare, with their offerings being intense amalgamations of Latin and American cuisines. The decor is mighty impressive, featuring a host of vibrant yet sleek furnishings, hardwood floors, and attractive suspended lights. Brunch, lunch, and dinner are served here, with the Huevos Josefina, Alambre de Camarones and Tampiqueña de Carne Asada being some of their bestsellers. Craft cocktails and fine-aged wine are available at the bar.
Light streaming in through floor to ceiling windows, exposed brick walls and distinctive elements like antique chandeliers and murals characterize Scorpion Bar Boston, a trendy and remarkable Mexican bar and restaurant in South of Boston. With rock and roll music blasting in the background and a casual splash of color interspersed through the restaurant, this lively restaurant gets you in the mood the moment you step in. Here to dispel mainstream culinary ideas about Mexican cooking, it brings to your table a more authentic and inventive twist on traditional Mexican fare. The menu features appetizing delicacies like Carne Asada Philly rolls, Buffalo Chicken Flautas and all-time favorites such as enchiladas, nachos, and street burritos. Pair your meal with their award-winning margarita or choose from more than 100 types of tequilas stocked up at the bar.
Expertly straddling the line between bar, restaurant, and nightlife, Lolita Cocina & Tequila Bar has been offering guests an elevated dining experience for modern Mexican inspired cuisine and craft cocktails since 2010. With locations in Back Bay and Fort Point, the menu offers an unexpected twist on traditional Mexican fare while seamlessly offering subtle nods to Boston's local cuisine.
Sunset Cantina dominates the tequila market. They have a seemingly endless selection of tequilas, and a vast drink menu to match. With monthly margaritas and bartender's suggestions, you could become a Sunset regular and never have the same drink twice. The food selection is as varied as its libations, with generous portions and plenty of flavor.
It started off as The Wrap and is the brainchild of John Pepper, Adam Liebman and Greg Harris. The flagship opened in 1997 and became a roaring success leading to many more branches. Today this chain is known as Boloco. Their Congress Street restaurant was established in 2007 and is one of the finest places to have delicious burritos. Their tortilla wraps come in various fillings such as chicken, steak, pork and vegetables. You can also create your own by choosing your proteins, sauces, salsas, bases, beans and dressings. Wash it down with smoothies or shakes.
