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Xico
Wood-fired Mexican concept Xico specializes in the authentic flavors and traditions of Mexico, spearheaded by Executive Chef Partner Scott Linquist. Its beating is the Cocina de Fuego (fire kitchen), featuring a Josper charcoal oven and wood-fire grill that reaches 1,000 degrees. Dishes are flame-grilled in the custom-built oven and feature locally sourced vegetables, meat and seafood, made with authentic Mayan techniques. Open for dinner daily at 4:30pm and weekend brunch Saturdays + Sundays.
Bold Mexican flavors and high-quality ingredients, from tacos to burritos and more.
Neo Burrito is a locally owned and operated fast-casual restaurant that prides itself on delivering top quality food to customers while focusing on sustainability. everyday PROMO start NOW! *only DINE-IN Monday Burrito $9 Tuesday + Wednesday Taco $3 Thursday Salads $6 Friday Draft Beer 10 cents Saturday Kids eat for free
