Güero
A delectable range of Mexican dishes are served at Por Que No? Taqueria. The tacos menu has specialities like chicken, calamari and carne asada which are fresh and spicy, and flaunts a certain blend of traditional and contemporary sensibilities. The eco-friendly trait of Por Que No? Taqueria shows itself through their involvement in the regional developmental activities, the use of locally-available meat or produce, and the procurement of seafood from sustainable sources. Eat at this restaurant for a truly-satisfying meal and a cultural glimpse of Mexico.
One of the more refined Mexican dining experiences in the city, Nuestra Cocina brings a diverse menu of specialties spanning the central Mexico's renowned culinary palate with some lesser-known influences from other regions. The aroma of freshly prepared food wafting from the kitchen beckons you to the vibrant dining room teeming with the boisterous energy of kitchen staff and conversations among the lively crowd of patrons. The wooden ceilings with mounted antique-looking lamps provides good contrast to the colorful interiors. Sit at the intimate mosaic-tiled bar for some killer Mexican-inspired cocktails and Tequila martinis. The house sangria is a popular affair. The husband-wife duo of chefs Benjamin and Shannon helm the Nuestra kitchen and bring their diverse culinary experiences to the menu. There's a fair bit of variety on the menu with something for every taste. Cooking has received rave accolades with the restaurant picking up a number of awards. The intimate Mole Room is great for hosting group dinners and private functions. The enclosed wooden patio is a charming affair. Reservations are not accepted, so it's better to arrive as early as possible.
Tamale Boy is a Mexican restaurant that you absolutely must head to if you are in the Portland Airport area. Offering up delightfully scrumptious tamales, this eatery has patrons willing to drive up from miles away, just to enjoy the tasty treats. Start off the meal with a Guacamole Molcajete (which is guacamole prepared at your table), then try the Oaxaquenos Tamales (wrapped in a banana leaf) or the Norteno Tamales (wrapped in a corn husk) with chicken, pork or vegetables stuffing, and you will certainly want to come back for more. Complement your meal with a traditional Paloma cocktail or opt for an Aguas Fresca to quench your thirst.
Specializing in: - Mexican Restaurants - Caterers
