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Mexican restaurants in Dallas, TX

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Veracruz Café

Veracruz Cafe, as its name suggests, specializes in the cuisine of the Veracruz city in Mexico. This historic city has unique soil and climate that favors the growth of various vegetables, fruits, herbs and seasonings. These ingredients are combined here to reproduce authentic and flavorful recipes. The interiors resemble those of a typical café in Veracruz, replete with colonial grandeur. Textured, plum-colored walls are decorated with vibrant artworks in a spectrum of hues. The place seems to burst with color through old-styled chandeliers, vases, pots and ferns. This restaurant celebrates the Mexican way of life with dishes such as Cactus Salad of the Desert, Shrimp Quesadilla and Jalapa-Style Chicken Chili Relleno served with sauces like Huasteco Cream. Do not miss the Mixiotes de Pollo, a dish combining holy spices and chicken pieces in banana leaves, and served with black beans and rice. There is also a separate menu that caters to children. If you can't get enough of the tangy Mexican food, hire their catering service for your next party.

La Nueva Fresh & Hot

D's pick for best tacos 2013! Men's journal top 50 tacos of the country! Authentic Mexican tacos!

El Vecino

"El Vecino" means "the neighbor," and that's exactly what we want to be to our Dallas community. Serving authentic, family recipes over 100 years old, we're your neighborhood Tex-Mex restaurant, located right on Buckner Boulevard. Let us welcome you into our bright and friendly restaurant, where we'll serve you a cold beer or mix up a craft cocktail that pairs perfectly with our classic Mexican dishes and great conversation. We'll make you feel right at home because everyone here is considered a friend and a neighbor.

Tupinamba Cafe

At Tupinamba Cafe, you are more than a patron. You are part of a story that began in 1910, when Papa Froylan Dominguez fled Mexico during the height of the Mexican Revolution with a handful of cherished family recipes. He and his wife, Consuelo, began serving those recipes with the opening of the first Tupinamba in 1947, where it is believed that the Nacho and Sour Cream Enchilada were introduced to Dallas. As the oldest family-owned Mexican Food Restaurant in the city, the Dominguez family proudly serves the same delicious recipes. We invite you to be part of a story that started as a family tradition and has turned into a Dallas legend.

La Salsa Verde Taqueria

Ricos taquitos callejeros al puro estilo de Mexico, Tacos al Vapor de Cabeza de Res: Surtida, Maciza, Cachete, Lengua, Molleja de Lengua. Tripitas, Suadero, Chorizo, Cecina, Fajita, Tinga de Pollo, Carnitas, Moronga o Morcilla, Campechanos. Quesadillas de Flor de Calabaza hechas a mano al comal y Tortas. Delicious and authentic Mexican street type tacos. we offer you a great variety of meats, from our specialty steam Cabeza de Res (Cow head) to Tongue, Chicken, Chorizo, Beef Fajitas, and lots more. We also serve hand made Quesadillas and Tortas as well. Come and give us try. . . you'll be back for more!

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