Featured on Food Networks, "Diners, Drive-ins and Dives," the Red Iguana is a Mexican restaurant that is family owned and operated, serving dishes from various regions of Mexico as well as some family favorites handed down from generation to generation. While the menu is extensive, Red Iguana is mainly known for its signature mole plus dish that is truly delightful. Gluten-free options are also available. This family-friendly establishment is so popular that a line can be seen wrapping around the block during high traffic meal times.
If you're craving Mexican, then come over to Chile-Tepin. Its a great little restaurant offering authentic Mexican delights including Guacomole, Queso Fundido and Quesadilla. The ambiance is cool and casual with affordable rates. After capping off a meal, settle back with a nice glass of margarita or cerveza. For those who don't want an alcoholic drink can ask for a soda, chocolate milk or apple juice. If digging into Mexican food is in the agenda, then Chile-Tepin is the right place to be.
With a passion to bring authentic flavors of Mexico right in the heart of Salt Lake City, Maria and Roman first opened Red Iguana in the year 1965. Red Iguana 2 was launched in the year 1985, and ever since, it has continued to delight guests with an extensive menu of Mexican preparations, including the famous mole and red iguana. While the national delicacy of Mexico is presented in seven varieties, diners also get to devour the equally toothsome enchiladas suizas and the cochinita pibil. Some creative offerings like corn tortillas stuffed with pumpkin seeds and diced eggs, perfectly garnished with cheese and mole verde, are also popular among its varied list of clientele. The main dining area is vibrantly decorated, complete with some lively stickers and brightly colored accents adorning its doorway and other areas. End a lavish meal with their delicious margaritas or other chilled libations.
Closed now
Chungas
In the heart the city's Poplar Grove, Chunga's has been delighting guests with some authentic fare from the land of Mexico. A very modestly done up space offers an expansive menu of standards and some creative preparations. Tacos al pastor is the main draw here, luring taste buds with succulent pineapple and pork, along with some zesty herbs and seasonings. Other unusual ingredients one will find on its menu are Mexican sausages and cactus. For vegetarians, rotating dishes made of mushrooms and zucchini flowers are served. Chunga's may not have an alcohol list, but it does offer an exciting range of chilled beverages piquant salsas served with frozen pineapple and mango smoothies. Utah's towering peaks form a scenic backdrop to enjoy a memorable meal here.
Alberto's
Closed now
