One of the better restaurants in Milwaukee known for authentic Mexican food, La Casa de Alberto is the brainchild of Mexican native Louis Alberto Gonzalez. Being a family-owned restaurant, family recipes translate into tantalizing specials here, and authenticity of cuisine is always a guarantee. Daily specials displayed on an old-fashioned chalkboard make for a scrumptious meal, while chips and salsa are served free. The guacamole sauce is one of the things that makes this place a winner, along with Louis' mother's Chicken Mole recipe, the delightfully delicate Huevos Rancheros and Mexican staple Fish Tacos. Margaritas are plenty and pair well with the sharp tasting Mexican eats.
Mara's Grill for a cozy dining experience. Around 90% of our menu options are gluten-free. We also have vegetarian options available. Visit us at 3441 N 84th St today.
Located in Milwaukee's Latin Quarter amidst a bevy of other Mexican restaurants, Botanas stands out thanks to delicious, authentic cuisine and excellent margaritas. Owners Jaime and Martha Gonzalez welcome visitors with a smile and give meaning to the saying "when you're here, you're family." Lunch specials are served from 11A to 2.30P from Monday to Friday, whereas the restaurant is open for lunch seven days a week from 11A to 3P. Serving a rare combination of Mexican, seafood and vegeterian cuisine, Botanas also provides Patio Dining. The owners are more than happy to host events and special occasions at this restaurant. Botanas is thus a comforting break for all.
We specialize in regional Mexican dishes like Oaxacan Moles (Oaxaqueño, Verde, Rojo, Amarillito, etc.), Chiles en Nogada from Puebla, Tostadas de Tinga de Pollo, Pechuga Poblana, Shrimp Garbardina, and more. We have a "specials menu" which changes on a regular basis to continue to offer new and exciting dishes from Mexico. Our full bar offers a wide variety of tequilas, margaritas, Mexican beers, and Mezcalini's all handmade to your liking.
Café Corazón strives to serve you the freshest local ingredients in our Mexican cuisine. We are proud to serve beef from Redeker Farms, seasonal produce from the family farm and Corazón's own urban garden. We also support other local farmers through Restaurant Supported Agriculture (RSA).
Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that's deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy--the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity for a dining experience like no other.
