M Sushi
M Sushi is a restaurant that serves authentic Japanese cuisine with menus for food items such as amakase, rolls, vegetarian, small plates, lunch, wine, sake, beer and an exclusive menu for delivery. The tradition of Omakase is followed here, so one does not have to put in much effort to select a meal. Chef Micheal Lee is sure to make your dinning experience a memorable one. Japanses delicacies are prepared with a hint of Spanish and Peruvian flavors. Small Plates include salmon, scallop, donburi and sake kama. The interiors are mainly wooden furnished with high chairs at the bar area, food is creatively laid out on the platter.
Even though the place is named Pizzeria Toro, the salads at this new joint at a must try. Patrons have specially recommended trying the fresh and zesty kale salad with tender leaves that will leave your mouth watering. Other things to try are the wood-fired pizzas with a crisp, thin crust and a sumptuous amount of toppings. Vegetarian options are ample so you need not worry and do try something from their drinks menu to accompany your food.
Welcome to Guglhupf Café & Biergarten where local and seasonal ingredients prepared with a contemporary southwestern German (Swabian) twist are the base for a delightful experience. Our eclectic, architecturally striking building and patio are the perfect backdrop for a casual yet unique outing whether you are with friends, family, or on a special night out. The Café offers an extensive daytime brunch menu, and transforms into a Biergarten setting in the early evening. Current menus may be found on our website. Guglhupf Bakery is an award-winning, local favorite celebrating 20 years in the community in 2018. Guglhupf's master bakers prepare exquisitely crafted hearty breads focusing on German and French classics. Breads, rolls, cakes and pastries are freshly made from scratch in the traditional European style, using only natural ingredients. Other specialties include elegant desserts, wedding cakes and birthday/special occasion cakes.
Juju
Make a meal from small plates or order a whole Peking duck to share with friends. Just come ready for a memorable experience.
Elmo’s Diner, in Carrboro and Durham, are two locally owned, family friendly restaurants. Like true diners, we serve homemade food and breakfast all the time. We have comfy booths, as well as tables, and lots of high chairs and boosters for the little ones! We are a gathering place where locals are sure to see someone they know and visitors are likely to make new friends. We're a community restaurant both in the sense that we are a local favorite and in the sense that we strive to be good neighbors and give back to our community.
Rise Biscuits and Donuts, as its name suggests, is a haven of sweet treats for children. The items are served as daily and weekly specials and displayed on a whiteboard. Relish donuts in varieties like Cinnamon Sugar Yeast, Mr. Peppermint Cake, Strawberry Jelly Filled and Big Pineapple Upside Down. The biscuits have even more unusual flavors and names such as Pig in a Blanket, Rabbit Stew and Fried Bologna, served with spreads like Duke’s Mayonnaise. Adults and kids alike can enjoy Crème Brûlée and Lemon Poppy Seed Cake along with gourmet cheese platters. One can also pop in for a very late breakfast as it serves snacks till the closing hours. Due to the high popularity of the donuts and biscuits, it is advisable to head here early in the morning. This bakery also offers catering services for parties and corporate events, else guests can pre-order bulk packages for functions.
Toast
Savor the taste of delicious paninis, tramezinis and crostinis at Toast. This restaurant specializes in making the Italian style sandwiches. Committed to serve some of the best traditional Italian recipes, this store uses fresh and carefully sourced local ingredients in every dish. Its friendly staff is known for their efficient service and makes this place an ideal spot for grabbing a quick bite on a busy day.
Vin Rouge
Vin Rouge is a classic bistro that transports its guests to the south of France. The restaurant is critically acclaimed among the press and has often walked away with top culinary honors. The accolades can be credited to chef Matt Kelly, who blends traditional flavors with a dash of contemporary style by way of an authentic French menu. Start off with a charcuterie and cheese platter to complement wine, craft beer or your choice of cocktail. Trout Amandine, sautéed salmon, gratin de macaroni, New York strip, steak tartare and ribeye represent the main courses. Frames dotting rouge walls, antique furniture and a dining room setup convey a warm and intimate atmosphere. A seat at the patio gives way to street views.
