Welcome to Squeeze In - Your Ultimate Breakfast & Brunch Destination! 50 Years ago a tiny kitchen in the little ski town of Truckee California was serving up omelettes and mimosas to locals and tourists alike. Now with multiple corporate and franchise locations throughout the west coast, The Squeeze In is growing a legacy of upbeat environments, delicious food, work/life balance, meaningful community intergration, and is a high-demand, low cost profitable business model for those seeking franchising opportunities. The Squeeze In is most famous for: "The Best Omelettes on the Planet!" something celebrity chef Bobby Flay filmed a show about, and the menu features the Food Network omelettes Racy Tracy and Spanish Flay in tribure of the recognition. However, it's the undeniable feel-good vibe that keep guests coming back time and time again. What makes a feel good vibe? Happy people, in a fun environment, serving wholesome food, and making positive impact on communities. Plus mimosas, bloody marys, bright walls that you can sign with a sharpie, an alien mascot, toy baskets for kids and good tunes all help with the feel good vibe too. We're open from 7:30-2:00pm every day except Thanksgiving and Christmas, and we hope to have the pleasure to serve you breakfast, brunch, or lunch at one of our locations soon!
Housed in an old mansion near downtown, the restaurant offers authentic Mexican dishes, a comfy atmosphere, and patio dining when the weather is nice. For your added enjoyment, a guitar-strumming singer entertains from table to table. The food is tasty and the portions are generous. Especially good is the Chicken Enchilada with rice and beans. Delicioso! The restaurant has a full service bar featuring all your favorite cocktails and wines. Bertha Miranda's Mexican Restaurant opens daily at 10am.
Oceano
With a pleasant undersea environment, Oceano is a moderately priced seafood restaurant in downtown Reno. The aquatic décor gives the restaurant a feel of what one would expect while dining by the shore. Oceano's menu changes on a regular basis depending on the freshest available raw ingredients. Favorite items consist of shrimps, oysters and mesquite-grilled fish with a diverse selection of salads. Don't miss out on the casino and the wine bar.
R Town Pizza in Reno serves award-winning Detroit-style pies with thick, airy crusts, crispy cheese edges, and bold toppings under rich tomato sauce. Located in the across from the Atlantis Casino in the Reno Town Mall, it offers standout options like double pepperoni, massive confit turkey wings, and vegan-friendly creations made in-house. R Town values community, fairness, and hospitality, creating a welcoming space for staff and guests alike. A two-time Yelp Top 100 pick, it's a go-to for crave-worthy, square-cut slices.
The Casale's Halfway Club located in the heart of Downtown Reno was started in the year 1969 by Mama Inez and till date continues to run the local eatery. She has been awarded the Lifetime Achievement Award by the Governor of Nevada and the restaurant has been recognized as the oldest family- owned and continuously functional restaurant in Reno. The decor is simple and original with good seating space. At Casale's, “If Mama Ain’t Happy, Ain’t Nobody Happy, ” goes the motto written over the arched entrance door. The menu here features traditional Italian recipes, including the scrumptious pizza, ravioli, hand- made sandwiches, lasagna and spaghetti, all featuring the cooking expertise of Mama. They also have a full bar for those who are interested in alcohol.
Hit Dopo Pizza & Pasta if you wish to get a taste of Neapolitan style pizzas. In addition to pizza and pasta, this place has also received a mention for its alcoholic spirits like beer, wine, signature and craft cocktails as well as desserts like ice-cream sandwiches. The interiors feature graffiti art that pays tribute to South Virginia Street’s art of the 90s. This place has a cozy and comfortable vibe which makes you stay longer. Delivery and takeout options are available.
Capturing the cosmopolitan essence of Chicago to San Francisco, the Atlantis Steakhouse is impeccably styled with a design that melds contemporary elegance with classic comfort. Atlantis proudly serves Allen Brothers of Chicago meats, the nation's finest steaks. These wet-aged USDA prime cuts are the ultimate grade of beef, chosen for their superb quality, marbling and flavor.
