DiBella’s Pizza Shop Incorporated was founded in January 1998 by Renato and Helena DiBella. After working together in the restaurant industry for several years, the DiBellas made the decision to become independent entrepreneurs, opening the doors of our original location at 55 Washington Avenue in Kingston, NY. In 2014, the DiBella family made the decision to relocate down the road to 405 Lucas Avenue and opened the doors to the restaurant we all know and love today. DiBella’s is a family owned and operated business that has been serving our community for more than 25 years and will continue to do so for many more to come.
With its vibrant sushi menu, SushiMakio has successfully appealed to the tastebuds of the people in Kingston. Don't let the humble interior fool you for a second, this Japanese restaurant is a treasure-trove of sushi and other traditional recipes from Japan. Managed by Chef Makio Idesako, SushiMakio's highlights include Miso Soup, Toro, Maguro, Mentaiko, Hamachi, Kanpachi, Hirame, Tobiko, Ebi, Aoyagi, Masago and many more. If you are overwhelmed by the A La Carte menu, opt for the Omakase one where you have the choice of three different courses namely seven, eight and ten-course meals.
The Table Table at Wiltwyck offers a culinary experience like no other in the Hudson Valley. Nestled amidst the breathtaking landscapes of this idyllic region, this newly established eatery has quickly become a sought-after destination for food connoisseurs.
Armadillo
Armadillo takes a modern approach to traditional Mexican cuisine. We provide classic favorites, as well as some exciting options for those new to the broad scope of Mexican cooking. From the Oaxacan quesillo used in our quesadillas to our traditional Chiles Rellenos recipe hailing from Puebla, we strive to bring real Mexican cooking to the city of Kingston. Steak, seafood, and multiple vegetarian and vegan options make appearances on our menu. Our cocktail program additionally brings old favorites to the table, as well as some new players, including a broad mezcal selection and innovative cocktails.
