Orange Chicken, General Tso Chicken, Walnut Shrimp, Sesame Chicken, Honey Glazed Chicken, Orange Beef, Seafood Delight, Lover's Shrimp, Honey Glazed Beef
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Real Mexican Food with Real Mexican Taste Tapatio Mexican Restaurant team serves the highest quality of Mexican Cuisine with authentic recipes native to Jalisco, Mexico. Enjoy our full service Bar. Since customer satisfaction is our primary goal, we strive in customer service and always try to exceed our client's expectations by providing meals and dishes that may not be included price-specific in our menu but that we can prepare to fit our customers' needs/appetite. We are a family owned business that has been serving the Portland Metro area (Beaverton, Aloha, Gresham, Troutdale) for over 20 years, we love what we do and love sharing our traditional heritage with the Oregon community and that's why we specialize in authentic traditional Mexican food.
A fantastic dining option located within the The Reserve Vineyards And Golf Club, Vintage Room enthralls with an inspired menu from the Pacific Northwest palate. As is the case with a large number of top-rated dining destinations in the state, Vintage Room relies on Oregon's finest agricultural produce sourced from local farms. The fresh ingredients then set the foundation for the delectable specialties on offer ranging from seafood appetizers to steak and meat entrees. The wine list has a fair amount of options and focuses on local Oregon vineyards. The restaurant has an airy feel about it with soaring ceilings and lots of natural light. The outdoor patio with spectacular views of the golf course is a perennial favorite among patrons.
Black Bear Diner guests can expect great value and big portions of familiar homestyle classic American comfort foods for breakfast, lunch, and dinner, served all day, every day in a fun, friendly, and comfortable local diner. Our big menu offers a broad and appealing variety--from decadent sweet cream pancakes and hearty omelettes to tasty sandwiches, burgers, and ginormous salads to traditional pot pie and all-you-can-eat fish fry dinners in a relaxed casual setting, perfect for families, friends, teams, and community gatherings. Black Bear Diner also offers homestyle catering, with hot buffet & hand-held breakfasts, sandwiches, wraps & salads, boxed lunches & MORE!
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Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
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Serving a variety of hot gourmet submarine sandwiches. Made with premium meats & cheeses, steamed hot and piled high on a toasted sub roll.
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