Real Mexican Food with Real Mexican Taste Tapatio Mexican Restaurant team serves the highest quality of Mexican Cuisine with authentic recipes native to Jalisco, Mexico. Enjoy our full service Bar. Since customer satisfaction is our primary goal, we strive in customer service and always try to exceed our client's expectations by providing meals and dishes that may not be included price-specific in our menu but that we can prepare to fit our customers' needs/appetite. We are a family owned business that has been serving the Portland Metro area (Beaverton, Aloha, Gresham, Troutdale) for over 20 years, we love what we do and love sharing our traditional heritage with the Oregon community and that's why we specialize in authentic traditional Mexican food.
In Bag O’ Crab, you can enjoy a wide range of selected seafood including Dungeness Crab, Lobster, Shrimp, Crawfish and more in family inherited receipts. These seafoods are handpicked every day to ensure the highest standard is provided to our customers, although Seafood is our specialty, we also have something for you! Our Cajun style wings and Grill beef short ribs with French fries are gorgeous! And you can always explore the menu for more!
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Black Bear Diner guests can expect great value and big portions of familiar homestyle classic American comfort foods for breakfast, lunch, and dinner, served all day, every day in a fun, friendly, and comfortable local diner. Our big menu offers a broad and appealing variety--from decadent sweet cream pancakes and hearty omelettes to tasty sandwiches, burgers, and ginormous salads to traditional pot pie and all-you-can-eat fish fry dinners in a relaxed casual setting, perfect for families, friends, teams, and community gatherings. Black Bear Diner also offers homestyle catering, with hot buffet & hand-held breakfasts, sandwiches, wraps & salads, boxed lunches & MORE!
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A fantastic dining option located within the The Reserve Vineyards And Golf Club, Vintage Room enthralls with an inspired menu from the Pacific Northwest palate. As is the case with a large number of top-rated dining destinations in the state, Vintage Room relies on Oregon's finest agricultural produce sourced from local farms. The fresh ingredients then set the foundation for the delectable specialties on offer ranging from seafood appetizers to steak and meat entrees. The wine list has a fair amount of options and focuses on local Oregon vineyards. The restaurant has an airy feel about it with soaring ceilings and lots of natural light. The outdoor patio with spectacular views of the golf course is a perennial favorite among patrons.
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