Picazzo's is an Arizona-based, family-owned health-centric restaurant serving clean, nutrient-rich food across the Valley. Our modern Italian menu blends bold global flavors--from Mediterranean and Asian to Mexican--crafted with organic, non-GMO, and thoughtfully sourced ingredients. We bring people together by offering delicious options for every lifestyle, including vegan, vegetarian, gluten-free, and allergy-friendly dishes. At Picazzo's, eating well never means sacrificing flavor--we proudly call ourselves Healthitarians.
It's not pizza, it's Jet's®. Since 1978, Jet's has been serving Detroit-Style deep dish in its one-of-a-kind steel pans, creating the crispiest, cheesiest corners that make Jet's the best on the planet. Light, airy crust. Premium mozzarella. Signature Turbo Crust® finished with butter, garlic, and Romano for extra flavor. Beyond its Detroit-Style classics, Jet's also offers hand-tossed round, thin crust, New York-Style, and gluten-free options, plus wings, boneless chicken, Deli Boats®, salads, and Turbo Stix®. Order Jet's and say goodbye to "pizza" forever.
Family owned and operated. Delivering old world quality since 1998. Specialty Pizza (including GF), Calzones, Wings and Fresh Salads. Pasta with fresh made marinara or alfredo sauce. Hot Italian sandwiches. Desserts. Now offering a selection of Beer and Wine with your Pick up or Delivery.
The Barro's Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930's, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro's Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
Grimaldi's Pizzeria serves traditional coal fired brick-oven pizza using pizza-making traditions which includes only fresh ingredients, a "secret recipe" pizza sauce, handmade mozzarella cheese and dough, originating in Brooklyn over 100 years ago.
Family owned and operated New York style Pizzeria.
At North Italia, we're passionate about more than just our crave-worthy Italian food menu. We put our all into every detail, creating an environment that lets you know you're in for something special. Every day there is a new delicious favorite made from scratch, like our Chef's daily pizzas, waiting to be discovered and devoured. A tempting assortment of wines, beer, and house-made cocktails give you endless ways to treat yourself. From the moment you walk through our doors, to your last scoops of budino at the end of a satisfying meal, you'll know you're in good hands.
The Barro's Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930's, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro's Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
