Napolini welcomes you for breakfast, lunch, and dinner for a quick on-the-go bite before or after your visit to Disneyland. Conveniently located by the exit of the Mickey & Friends Tram Station in Downtown Disney, our order by the slice Neapolitan pizza can be enjoyed indoors at our high-top tables, outdoors on our patio, or to-go. Napolini features the best pizza in Anaheim and other favorites such as Italian frittatas for breakfast, gourmet paninis, and an assortment of fresh salads. Our grab-and-go meals and pizza are served all day from 8am to close and offer the perfect getaway from the busy parks!
When the children get hungry at Disneyland, take them to this pretty little restaurant where they can watch the chefs twirl the pizzas right in front of you. Besides pizza, Naples offers pastas, salads, a host of other Italian dishes, and delicious homemade gelato—it is a fun, casual place, and the food is truly enjoyable.
Join us to experience fresh American-Italian dining in a relaxed and casual atmosphere. Translated as "Everything Fresh", Tutto Fresco has been creating quality Italian cuisine, made with care by our family for your family. Our menu is inspired by authentic Italian recipes with a passion for flavor, a flair for creativity, and a respect for tradition. Thank you for enjoying Tutto Fresco, here your request is always our pleasure!
Il Fornaio has earned fame for the traditional Italian cuisine and fresh bakes worldwide and is now a well established chain of restaurants and bakeries. Pasta, Antipasti, Rotisserie chicken, wood-fired pizzas, grilled varieties based on the traditional recipes are created by the master chefs. All the ingredients are freshly made and the breads, baked soft in the in-house bakery are served as sides. Delicious desserts are perfect to finish off the Italian meal.
In Bistagno, a little town deep in Italy's wine region, owner and chef Antonio Cagnolo was born and raised on a small town farm and mill. "Everything was fresh. The vegetables were from our garden, the eggs from our chickens, and my father hunted and fished. We had fresh truffles and porcini mushrooms. I even stomped the grapes to make the wine!" Since his humble beginnings in Italy, Antonio Cagnolo has emerged as a dynamic force in the field of dining. He has earned national acclaim for the award-winning Italian cuisine served at his venerable Antonello Ristorante and has been the recipient of the prestigious Circle of Fame Awards, Golden Scepter Award and was named "Restaurateur of the Year" by the Southern California Restaurant Writers.
