At Winners, we serve up delicious pizza and pasta dishes like stone-baked pizza pie with a thick layer of cheese on top or classic Margherita slices drizzled in olive oil. We also offer salads for lunch that are made from scratch every day using fresh and local ingredients whenever possible, all topped off by our famous buffalo wings! Our restaurant's unique atmosphere makes it a great destination not just during dinner hours but anytime you're craving some good food too boot. Stop in for a slice or ask for our pizza and wings delivery service and try one of our pasta, buffalo wings, sandwiches, and salads. Not sure what to order? You can't go wrong with our famous Banzoni Calzone, Spaghetti & Marinara, or Premium Pizza, fresh from the wood-burning oven. Many of our menu items are customizable to make vegetarian. Ask our staff for recommendations!!
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Slice House by Tony Gemignani, founded by the globally acclaimed 13-time world pizza champion, offers an unparalleled pizza experience, blending artisan craftsmanship with fast-casual dining. Originating from San Francisco's iconic North Beach neighborhood, Slice House provides a diverse menu from signature New York, Detroit, Grandma, and Sicilian style pizzas, including health-conscious options, complemented by a hand-picked selection of local craft brews and natural wines. Recognized as one of the top pizza chains nationwide, Slice House's and Tony's legendary expertise and authentic original recipes continue to serve up a legacy of award-winning pizza.
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Open for dine-in, curbside pick-up & delivery through our website! -- Made in Italy is a quick-service, deli & bistro that will transport you to Italia the moment you step inside. We specialize in wood fire pizza, house-made pasta, high-quality delicatessen, and much more! -- We're open for lunch and dinner with both take-out and dine-in options. We can't wait to be your new favorite Italian restaurant!
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We specialize in New York style thin crust pizza. We also offer vegan and gluten-free options.
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We offer Take-n-Bake pizzas where customers take the pizza home and cook it in their oven. Since it’s considered a grocery item, there is no tax, and the prices are more affordable since we have less overhead.
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Fresh Brothers was founded on serving traditional pizzas with upgraded nutrition, using fresh, natural, and ethically-sourced ingredients. Now, our customers enjoy signature pizzas, create-your-own pizzas, wings, salads, sliders, sides, knots, desserts, and more. We have many dietary alternatives, including vegetarian, vegan, gluten-free, and keto options, plus a menu just for kids. In addition to making a difference inside the kitchen, Fresh Brothers is making a difference in the community, and actively participates through fundraisers and donations. Ready to eat? Our restaurant does delivery, dine-in, take-out, and catering.
Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine. Angelo Falato, the son of a restaurant family from Rome, traveled to Colombia, Venezuela and Guatemala before finally settling in Los Angeles where he opened a broasted chicken restaurant. In 1983, Nick and Angelo partnered to open a third Ameci Italian Cuisine and In 1984, they opened the first Ameci Pizza and Pasta restaurant. A corporation was formed in 1984 with Nick Andrisano and Angelo Falato as officers. Following the death of Angelo Falato in 2002, his daughter, Maria Falato, has administered his holdings in the corporation. Today, Ameci Pizza and Pasta operates some 40 locations in California, serving pizza, pasta, salads, subs, and more.
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