Charred and irregularly shaped is our mantra! But it's the taste we get that keeps 'em coming in! With pizzas coming straight off the bricks of our 21 year old oven, Protos Denver serves the best in thin-crust Colorado pizza (our style, if you're wondering, features a strong connection to the New Haven pizza scene). Every Friday night is Clam Pizza Night: clams, garlic, oregano and the option of adding bacon and caramelized onions--paired with a $25 bottles of chianti, pinot noir, pinot grigio or the house red and finished with either homemade cannoli or our tiramisu in a glass...there's a reason our regulars show up week-in and week-out! When it's warm out, or if you are just Colorado-strong, you can enjoy your self on our patio. No reservations and no delivery--we truly believe our pizza is best experienced 10 feet from our oven, though we happily accept take-out orders and offer half-baked pizzas for you to finish off at home! When you come in, be sure to check out the blackboards, curated by local artist Heather Penhale, for our rotating Colorado draft beer options, limited/eclectic wine bottle specials, and cocktail features! Never forget, $9 Negronis every day!
Homegrown Tap & Dough is a family-friendly pizzeria and bar with a spacious outdoor patio that is designed like a beer garden. This bustling and casual eatery is a great place for a laid-back meal with family, friends or even a date! Enjoy authentic Italian soups like Minestrone, salads like the Farro and the Caesar Salad and a variety of pastas and burgers, besides their signature delicious wood-fired pizzas like The Wash Park and The Funguy. To quench your thirst, there is a selection of 20 different craft-beer for patrons to choose from as well as cocktails and wines.
Historic Location, Legendary Tap List - Located in East Denver's historic Lowry neighborhood, we have 30 taps, wine, spirits, kombucha, ciders, garage doors that open up to our patio, and most importantly classic Walter's pizza. Plus we've got a private party room that can hold up to 30 people. This is one cool neighborhood spot where you can meet the locals and feel like a regular right away.
The combination of pizza and beer is always welcomed and at this restaurant in the Highlands neighborhood, the kitchen and bar provide a superb example of this combo. Six nights a week this restaurant provides top shelf pizzas and craft beer. Wednesdays are a popular night where the bar slings cheap cans of stellar beer and the Saturday Session is lunch and three beers for under 20USD. The artisan pies use unusual ingredients with dexterous ability, some include Pork Confit, chickpeas, Romesco, almonds and much more. If you are feeling adventurous, try one of these pies.
NoRTH is distinctive, and not just in its name's unusual letter arrangement. The restaurant offers a taste of modern Italy without the cost of a plane ticket, and with its metropolitan ambiance – fine leather booth seating, wood floors and open, brick interior, city dwellers will be right at home. NoRTH is an experience waiting to happen to you. The lunch, dinner, and wine menus are all extensive and takeout orders are available, but come with a craving so deciding doesn't take all night!
