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Serving the Capitol Hill neighborhood for over 25 years, the Lavero family has learned the imitative secret of making good crispy dough to hold perfect blends of cheeses and toppings. The unassuming white brick facade carries an aged look, and the dark and worn dining area covers two quiet, comfortable rooms. Besides pizza the kitchen also offers an assortment of Italian standards, including calzones and an array of pasta dishes. The Tiramisu is a great way to close out the meal. Wine and beer are also available.
Welcome to the Take
When you take a bite of an Ianne’s pizza you are getting a taste of Pueblo’s history. In 1945, Tony and Helen Ianne established the pizzeria in the historic Bessemer neighborhood of Pueblo. More than half a century later, five generations of our family have worked in the restaurant to continue to serve our original family recipes. We have always proudly featured local Pueblo ingredients including fresh meat from Frank’s Market, home baked buns from Schuster’s Bakery and locally grown chilies from Musso Farms. The sausage, dough, meatballs, fried chicken, tomato sauces, lasagna and salad dressings are homemade on site daily. In a typical week we go through 1,000 pounds of flour, 700 pounds of meat, 400 pounds of cheese and half a bushel of Pueblo chilies. We owe our long lasting success to our loyal customers, suppliers, and dedicated employees. It has been a great privilege to serve Pueblo and the Bessemer community.
Welcome to the Take
