If you haven’t been to the ALL NEW Fantini‘s lately, then you haven’t been to Fantini’s … period! Fantini’s Italian Restaurant featuring New Haven Style Apizza brings a taste of Connecticut to Florida. In his newest expansion open July 12th, 2024, Jimmy Fantin transforms his OG restaurant into a contemporary casual masterpiece. Fine dining without the stuffiness. Outstanding “Old-School” Italian soul food, New Haven Style Apizza, luxury cocktails, Lover’s Lane date night special seating, live Jazz Thursday evenings, and more. Reservations strongly suggested. Smart casual/chic attire.
Full Italian Menu, Authentic Wine Bar features 120 wines, 80 offered by glass, Gallery room available for private parties, dine in and take out, 1 Pizza in Martin County
Michelina's Restaurant and Catering, located in Stuart, Florida, specializes in home-made, fresh Italian cuisine. Always offering the classics, such as lasagna, manicotti, chicken parmigiana, we also have specialties features including Veal Michelina (medallions of veal w/ fresh mushrooms, roasted peppers, capers, artichokes & garlic in a delicate white wine lemon sauce) and Seafood Trio (fresh jumbo shrimp, mussels, & clams sauteed in white wine garlic, red plum tomato, or Fradiavolo sauce served over linguine).
Its 2019 Michele and Jeff are fulfilling a dream to open a small Italian pizzeria. Nancy's Pizza commemorates their love for good Italian food and honors Michele's upbringing which her mother, Nancy so lovingly fostered.
Although this is a standalone, Stuart original, our family has 4 generations of pizzaioli (master pizza makers). The name comes from the sheer number of pizza makers in the family, because it's as if we have a pizza gene that runs in our blood. *In order to get the quality of product that we desired we had to special order a lot; the flour is a special Hybrid from Naples, Italy, unbleached and unbromated, and our dough is fermented 72-120 hours to ensure better flavor, digestibility, and less bloating. Our tomatoes are organic and our EVOO is unadulterated. Simply put, we're using the best stuff that we've found, using techniques learned over several generations.
