Amar Pizza isn't any ordinary, average pizzeria and neither are its pizzas. Having been featured on Travel Channel's "Bizarre Foods," you can be sure that whatever you order will be out of the ordinary. While you can get the more traditional toppings and combinations, it would be a shame to miss out of the Amar originals. Creative pizzas range from the Gyro Pizza topped with gyro meat, tomatoes, onions and cucumber sauce, to the Tandoori Pizza with tandoori chicken breast, cheese, red onion and special tandoori sauce to the super adventurous Dry Fish Pizza with dried shrimp, roasted garlic, onions, cilantro and spicy fish paste sauce. If you love spice, make sure you try the Ghost Pepper Pizza topped with the spiciest peppers in the world.
Family-owned and traditionally rooted, the Roman Village serves freshly made pastas and pizzas crafted with the help of passed-down recipes. Besides this, there is also the delight of freshly baked bread to be experienced, calzones, soups and flavorful sauces to be tried and the variety of lasagnas that feature on the menu never fail to charm the guests. Add to that exceptionally friendly service, a lovely ambiance straight out of a cozy Italian kitchen and an intimate seating space. The Roman Village also caters and rents out its restaurant for private events.
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Our food is really good! It's a taste people crave. We've been making bread and rolling pepperoni rolls for 50 yrs! We use the highest quality ingredients we can find to keep our products consistent in size, flavor and freshness. We offer rotating specialty pizzas, or you can call ahead and create your own! We offer treats, both sweet and savory for every season!
Loui's Pizza is consistently one of Metro Detroit's favorite pizzerias, and has the awards to prove it. Loyal Loui's patrons drive miles and miles across the Metro Detroit area just for one of their legendary square deep dish pies. Loui's follows the Detroit-style deep dish philosophy, opting to put the sauce on top of the cheese to avoid soggy crust syndrome. Aside from the pizzas, diners also rave about the antipasto and, more specifically, the dressing that comes on it. Be prepared for a bit of a crowded wait, but by the time you're seated and eating, you won't mind at all.
