Pizzeria Lola is charming, intimate and quirky, making it the perfect place for a one-of-a-kind date night. Inside, you will find a disco ball and photo booth, making this a date that's about more than just the pizza - although the pies are pretty noteworthy as well. Try the Korean BBQ or Sweet Sausage pizzas to get a taste of Pizzeria Lola's eclectically brilliant recipes.
When it comes to authentic American pizza, it all starts with coal-fired brick ovens. As the first coal-fired pizzeria in Minnesota, Black Sheep Pizza is proud to reintroduce our friends and neighbors to the crispy, classic style pioneered in New York City and New Haven. From roasting red peppers and peeling our own garlic to preparing flavorful sausages and meatballs in house, we thoughtfully source only the highest quality ingredients to cook with clean-burning, virtually emission-free Anthracite coal. When you add in our wide variety of craft beers and delicious market salads, you could call a visit to our restaurant a gourmet experience -- but really, our goal is simply to be your favorite neighborhood pizza joint. Whether you're out celebrating with family, going on a first date with someone special, or grabbing a quick bite for lunch, Black Sheep Pizza is your pizza destination in the Twin Cities!
Gourmet pizzas and Hoagies are the specialty at Luce Pizza. It offers a wide range of toppings with Pesto Chicken Pizza being an all time favorite. There are many options of meat and veggies keeping both the meat loving and vegan clientele happy. In addition there is a Create your own option where you can choose from different toppings, cheese and sauces. Don't forget to try the unique mashed potato pizza and chickenless Dijon hoagie. There is another Pizza Luce in uptown Minneapolis on Lyndale Avenue.
Wood Fire Pizza
There isn’t a place in the world where pizza is more ingrained in the culture than Naples. It is, after all, where pizza was born. That includes firing your pizza in a wood-burning oven to a blistering 800 degrees. Punch utilizes the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.
Sanjusan
With a presence in Minneapolis, Punch Pizza is a chain of pizzerias that specializes in Neapolitan pizzas. The restaurant prepares pizzas in wood-burning oven on around 800 degrees. It offers margherita, napoli, adriatico, borgata, bruni, Milanese and Quattro formaggi pizzas. Punch Pizza s specialties include siciliana, toscano, toto, vesuvio and bambini pizzas. The restaurant offers pizzas with several toppings, such as sausage, pepperoni, ham, salami, basil, mushrooms, onions, red peppers, tomatoes, goat cheese and Parmesan.
Fat Lorenzo's is an independently owned, operated and award winning Italian restaurant in the Twin Cities, established in 1987. Famous beyond the cities for our New York style pizza and renown for our Garlic Chicken Alfredo. Fat Lorenzo's serves a complete menu of pizza, pasta and hoagies. We also serve a rotating selection of gelato, made by our qualified chef. Enjoy the vibrant experience at our original location, atmospheric murals, painted by two of Minnesota's fine local artists, situated across from the southern shore of Lake Nokomis. Our new Bloomington location is serviced by a full bar, with bar menu and Happy Hour and is located in the Everett McClay VFW Post 1296. Fat Lorenzo's caters for events of any size. We have worked with small, private functions for fewer than 10 guests to extremely large events with 800+ people. No matter the size of your group, we will make your event impressive in a BIG way!
