Louis is an Italian restaurant and bar that is located above Cossetta's Alimentari. The quaint spot features dark woods and exposed brick walls adorned with pictures, along with a spacious rooftop taverna. The menu is dotted with antipasti, salads, and mains such as the "Louis" Brick Chicken where the chicken is cooked under a brick and served with lemon, sautéed spinach, and a natural sauce. The rooftop bar serves antipasti and sandwiches with a variety of wines, beers, and specialty drinks.
Closed now
Restaurant & Sports Bar serving gourmet pizzas, burgers, wings & more in a relaxed space filled with TVs.
Closed now
Serving quality pizza as you like it For over 55 years Carbones - a twin cities original for over 55 years we have based our restaurant on the idea that you, the consumer, care about what you eat. We are not fast food. We are quality food, fast. Since our beginning in 1962 we have maintained our original recipes, using only the finest quality ingredients, prepared fresh daily . . . And our portions are larger than industry standards. We wont tell you were the best - well let you tell us. Thank you for making us your place for pizza as you like it.
Our specialty is Southern Italian style food. We aim to be a place where families, friends and business partners can meet for a casual, delicious meal. We also have great Happy Hour specials and a distinctive selection of beer and wine. Stop by and check us out- or just to use our free WiFi. Either way we'll be happy to have you. And if you don't want to stay keep in mind that we have our entire menu available for Take Out.
Detello's
Carbone's Lakeville is like no other restaurant in the Twin Cities. Not even any other Carbone's. We began in 2002 with the incredible quality and heritage of Carbone's - "voted best pizza in the twin cities" - and decided to test the limits of excellence. We make everything we possibly can right in our own kitchen. We hand-cut our own meats and fries. We select and slice all our own vegetables - we even have a special process that keeps our ice-cold lettuce incredibly crisp. And our other ingredients are second to none. We get our fresh cheeses - like our Maytag Blue - from a small, artisan dairy in Wisconsin. Our crusts are made from scratch, and all our sauces, too, like our famous Ranch Dressing. Then there's our Minnesota Wild Rice Soup. Made fresh each day from a recipe only our head chef knows - when he goes home we always say, "Drive safely!" Everyone loves the friendly, family atmosphere here. But in the back, we admit it, we're obsessed with freshness and flavor. Customers beg us to bottle and package all the signature items we've created. And maybe we will someday. But until then, all our recipes will remain jealously guarded secrets. So if you like what you taste here, there's only one way to get it. Come to Carbone's Lakeville.
