Tavola
What truly sets Tavola apart is our dedication to thoughtful and attentive service. Our mark of craft is a passion to transform a seemingly insignificant detail into a meaningful moment.
Boludo
Boludo is an Argentinian food joint that is known for its pizzas and empanadas. This place has often received a mention for its pizza dough and unique oval shape that will only keep you wanting for more. Takeout and delivery may take longer if you place an order during peak hours so be prepared to wait for a little.
Zelo
This is upscale dining at its best. From the vaulted ceiling and custom ironwork to the heavy, velvet drapes, Zelo oozes elegance. Opt for one of the curvy, black leather booths situated along the walls. The upscale menu features a variety of pastas, shrimp and beef dishes, as well as gourmet pizzas. Begin with the affettato misto, a colossal appetizer plate loaded with Italian meats and cheeses, raw veggies and bruschetta. If this seems a bit much, try the fried calamari or wood-roasted mussels. The Alaskan halibut is moist and flaky, while the New York strip steak is broiled to perfection. The thin-crust pizza topped with Sicilian sausage is a taste treat. The dessert selection ranges from pistachio-praline cheesecake topped with caramel sauce to a simple dish of strawberry ice cream. The wine and beer list features a fine selection of imported and domestic choices.
Soho Cafe
Aster Cafe is one of the many bars (located in the picturesque St. Anthony Main area of Minneapolis) that are a great place to grab a bite before or after a movie or the theater. The outdoor seating provides a majestic view of the Mississippi River. During the summer most people come to sit outside, people-watch and have a few drinks. The indoor dining area is filled with large tables and spacious booths. The menu is strictly American with homemade soups and sandwiches, burgers and fries, alongside a terrific desserts menu - the red velvet cupcake, in particular, is hard to resist. Alcoholic and non-alcoholic beverages are served.
At Pizzeria Pezzo, food is our passion. We see our menu as a chance to further the art of handcrafted, artisanal pizza, keeping a sharp focus on the ingredients for every pie and Italian comfort dish we create. And because our community's farmers are passionate about what they do too, we don't have to look far for fresh, quality produce. We use these locally grown or raised products whenever possible, carefully putting it all together in our coal-fired ovens for a perfectly balanced, perfectly charred pie. Simply put, this is our passion, and we hope it shines through with every bite.
Rosalia is a pizzeria serving Neapolitan style pizzas, along with Mediterranean fare from Chef Daniel del Prado.
The atmosphere at the Red Wagon Pizza Company is laid back and relaxed and you have ample options on where you can dine. Choose between sitting at the bar which allows you to see how the chefs cook. inside the restaurant with the pleasant ambience or sitting at the patio if the weather is good. The pizzas are prepared quite creatively with ingredients that you would think wouldn't go well together, but are actually quite delicious in how well they blend. If you decide to try out this pizzeria, definitely try the delectable Caesar Salad and the Red Wagon Pizza with the succulent sausages. Don't forget to couple your meals with a drink from the craft beer menu with more than 30 different kinds of beer, having something in store to suit everyone's tastes.
