Pizzeoli is a cozy, locally-owned, award-winning pizzeria located in the historic neighborhood of Soulard, just south of downtown Saint Louis, MO. If you consider yourself a foodie who enjoys thoughtful ingredients - mostly sourced from local family farms - and made-from-scratch comfort food, then Pizzeoli may just be the perfect pizzeria match for you! Join us for a classy, but casual evening filled with artisan wood-fired pizza by candlelight, hand-crafted cocktails, Italian wine, and local craft beer. Let our friendly staff guide you through a delicious & memorable experience. Reservations are highly encouraged.
Opening soon
We have the original St. Louis thin crust pizza and use the original recipes for our HOMEMADE Italian sausage, meatballs, sauce, pizza dough, special cheese & secret blend of spices and rouquefort dressing. Our toasted ravioli's are HOMEMADE fresh here with our original recipe from 1950. Our raviolis are all beef, made for everyone to enjoy.
Using local produce and actively aiming to reduce its carbon footprint, Onesto Pizza and Trattoria is an environmentally-friendly restaurant that serves scrumptious Italian cuisine. Although the pizzas are the most famous, this restaurant also serves some delicious appetizers, sandwiches and pasta. The sandwiches you can gorge on include the Big Italian, meatball hoagie and house-smoked turkey. The specialty pizzas to savor include the Queen Margherita, Gut Buster and Pesto in the House. Entrées like the pistachio encrusted calzone and wild striped bass are house specialties. You can end the meal on a high note with heavenly confections like the Italian ricotta cheesecake.
Pickleman's serves up fresh toasted sandwiches, thin crust pizzas, fresh chopped salads and hand crafted soups. Dine in or have it delivered to your door by ordering online. Pickleman's offers 17 Sandwiches that range from the traditional Turkey Bacon Club, to the Chicago Style Italian Beef, or the Buffalo Chicken Sandwich. Served on our soft Italian Rolls either white or wheat. Our bread is not commercially baked so when toasted it reaches its peak of flaky, warm, chewy, toasty, goodness the second you order it not minutes or hours before. Giving you a toasted sandwich that is light and flaky on the outside and warm and chewy on the inside.
