Pizzeoli is a cozy, locally-owned, award-winning pizzeria located in the historic neighborhood of Soulard, just south of downtown Saint Louis, MO. If you consider yourself a foodie who enjoys thoughtful ingredients - mostly sourced from local family farms - and made-from-scratch comfort food, then Pizzeoli may just be the perfect pizzeria match for you! Join us for a classy, but casual evening filled with artisan wood-fired pizza by candlelight, hand-crafted cocktails, Italian wine, and local craft beer. Let our friendly staff guide you through a delicious & memorable experience. Reservations are highly encouraged.
We have the original St. Louis thin crust pizza and use the original recipes for our HOMEMADE Italian sausage, meatballs, sauce, pizza dough, special cheese & secret blend of spices and rouquefort dressing. Our toasted ravioli's are HOMEMADE fresh here with our original recipe from 1950. Our raviolis are all beef, made for everyone to enjoy.
Using local produce and actively aiming to reduce its carbon footprint, Onesto Pizza and Trattoria is an environmentally-friendly restaurant that serves scrumptious Italian cuisine. Although the pizzas are the most famous, this restaurant also serves some delicious appetizers, sandwiches and pasta. The sandwiches you can gorge on include the Big Italian, meatball hoagie and house-smoked turkey. The specialty pizzas to savor include the Queen Margherita, Gut Buster and Pesto in the House. Entrées like the pistachio encrusted calzone and wild striped bass are house specialties. You can end the meal on a high note with heavenly confections like the Italian ricotta cheesecake.
Local, award-winning family-owned and operated Italian restaurant & bar serving an authentic made from scratch & seasonal menu by Chef Katie. Dine in, carry out, happy hour, patio & catering offered. Our Promise To create moments of enjoyment between friends and family through passion filled food and warm hospitality. Our Story After living in Italy and creating and operating one of the most successful restaurants in St. Louis Katie Lee has now opened Katie's Pizza & Pasta with business partner and husband Ted Collier. Katie's Pizza & Pasta showcases in-house, from scratch artisan Italian cooking while using local and seasonal ingredients. The beautiful artisan pasta in all shapes and colors dries on racks in the restaurant. The wood burning pizza oven is exposed to the dining room in an open kitchen. The wall behind the bar plays old Italian films on a large projector along with two beautiful living green walls. Hang out at the bar and enjoy wood fired appetizers, craft cocktails,18 beers on tap, or Italian wine. Katie's also offers Passport Dinners! A five-course dinner once a month inspired by a different Italian region with wine pairings by STL Wine Girl Angela Ortmann. Happy Hour 7 days a week from 3-5pm Lunch Special Monday-Saturday from 11am-3pm, Brunch Sat. & Sun., 10 am-2pm, Patio, Gluten Free Options, Kid Friendly, Free WiFi
