Since 1987, this restaurant has offered a wide selection of fresh seafood, veal, chicken, lamb, steaks and pasta. In 1996, the Terzo family added the Il Forno café, which offers outside dining with a menu that includes appetizers, salads, gourmet pizza, calzone, pasta and other entrees. Appetizers include several seafood selections such as the Puff Pastry Escargot and toasted ravioli. Among entrees, the pizzas are especially noteworthy however, adding meat toppings such as chicken, shrimp, or clams can quickly raise the price out of the standard 6.50-9.50 Dollars range. Steaks are priced both according to size and by whether customers are sitting in the café or dining room, while lamb, shrimp, fresh fish and lobster tails are offered at market price. Entrees are served with the chef's selection of vegetables.
Closed now
We welcome you to join us at Mattingly's Sports Bar & Grill where we serve up the best wings and ice cold beer!
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Large portions, homemade recipes, St. Louis style pizzas, something for everyone!
Locally-owned bar, craft brewery, and pizzeria offering dine-in, carry-out, and delivery. Our pizzas are award-winning level with high online customer reviews.
Open now
Family Owned and Operated Since 1955. Famous For Our Fine Italian and American Cuisine Prime Rib - Charcoal Steaks - Seafood - Chicken - Pasta - Pizza. 3 Banquet Rooms Up To 120 Capacity.
Reifschnedier's Grill & Grape is a local family owned restaurant that offers something for just about every taste including appetizers, soups and salads, brick oven pizza, sandwiches & wraps, seafood, steaks and dessert. We have designated our resources to providing quality products and services to our customers in a friendly and comfortable atmosphere, while actively contributing to surrounding communities.
