Kinkaider
Kinkaider Brewing Co. is a farm craft brewery in Nebraska, with locations in Lincoln, Broken Bow and Grand Island. Founded in 2014, our brewery is located in Broken Bow along with a full restaurant, bar and outdoor patio. Our restaurant/ bar in Grand Island was founded in 2017, and is a great place to enjoy company of friends + live music. Our Lincoln taproom offers a full bar + 16 KBC beers on tap, and many say we have the best patio in the Haymarket. Come see us!
Whether you're looking for a satisfying road trip supper to bring you back home or a fresh bite over your lunch break, we'll be sure to whip you up something in a jiffy. Jeannie's Kitchen is the closest we can get to sharing the comfort of fresh, home cooked meals with everyone-- just like Jeannie would want. Mother of Whitehead Oil Company owner, Mark Whitehead, Jeannie loved the community of Lincoln like her own family. And according to Jeannie, meals were a time for tradition and sharing good conversation with her loved ones. Jeannie's passion for food and Lincoln inspired Mark to create a restaurant in her honor, where everyone who enters is family and no one is allowed to leave hungry.
Whether you're looking for a satisfying road trip supper to bring you back home or a fresh bite over your lunch break, we'll be sure to whip you up something in a jiffy. Jeannie's Kitchen is the closest we can get to sharing the comfort of fresh, home cooked meals with everyone-- just like Jeannie would want. Mother of Whitehead Oil Company owner, Mark Whitehead, Jeannie loved the community of Lincoln like her own family. And according to Jeannie, meals were a time for tradition and sharing good conversation with her loved ones. Jeannie's passion for food and Lincoln inspired Mark to create a restaurant in her honor, where everyone who enters is family and no one is allowed to leave hungry.
A clean Haymarket Italian restaurant that serves above average, mid-priced meals. Though the large dining room is a little too well lit to be truly romantic, diners can always expect fresh white linen and a carafe of chianti on their tables. The typical clientèle comprises casually dressed middle-class couples and families. The menu features the kinds of Italian fare that most Americans are used to: lasagna, chicken and veal Parmesan, manicotti, etc. One of the best dishes is the Chicken Marsala, a whole chicken breast sautéed with fresh mushrooms in a nutty Marsala wine sauce, served with a roll, salad, vegetables and potato. Beer, wine and cocktails are available from the bar.
