Located on Orchard Street, Una Pizza Napoletana, a modern pizzeria, serves fresh, wood-fired pizzas in an ambient setting. Whenever craving strikes, head over to this eatery to relish freshly baked pizzas from the kitchen of the creative, self-taught chef Anthony Mangieri. The menu features classic favorites such as margherita and marinara along with a daily special pizza from the chef's table. The restaurant also serves appetizers, such as house-marinated olives, and desserts, such as fresh gelato and sorbets. A selection of wines and beers is available to go with the pies. The restaurant is only open from Thursday to Saturday for dinner. Slots start becoming available a couple of weeks earlier at 9am and fill up literally within 2 minutes each time. The pizza dough is the show stealer. It is incredibly fluffy, light and tasty. All the ingredients are fresh. Everything remains vegetarian unless of course you ask for meat toppings.
Rocco's Pizza Joint, the 1950's style take-out spot offers some of the best pizza in the Chelsea area. By the pie or the slice, pizza can be made to order here. Or choose from their custom menu, with selections like the San Gennaro (sausage and peppers) or the Body Builder Special (turkey meatballs, mushrooms and low fat mozzarella). They also serve calzones, Italian heros, and a variety of Italian dishes like lasagne and Chicken Parmigiana.
We are committed to using the finest fresh ingredients in our recipes and we would not serve the food that we would not eat ourselves. Our basic ingredients such as crust, sauce, and some toppings, are made daily at our factories and delivered to each store so we maintain the quality of our food. Our team consists of dedicated and happy people with a high standard. We make sure our customers are happy with the service as well as our food.
Established in 1975 by Joe Pozzuoli, originally of Naples, Italy - the birthplace of pizza, Joe's Pizza is a Greenwich Village institution offering the classic New York slice for over 48 years. A perennial top 10 listing in restaurant guides and publications, we serve the best slice in the city. New York Magazine names Joe's Pizza "Best of New York" and in subsequent reviews has referred to us as "the quintessential New York slice." In 2009, GQ Magazine listed us as one of the "Best 25 Pizzas on Earth." Throughout the years, our Greenwich Village location has become just as popular with tourists and visitors as it is with native New Yorkers who know where to come for an authentic New York street slice of pizza. After 40 years, we remain an independently owned and operated business, personally supervised by Joe himself. We are still what we've always been: a classic NY slice joint. No glossy corporate backing, no fancy pants pies, no pretensions nonsense, and no gimmicky budget pizza. We are tried and true; the real deal. Try us for the best NY slice around.
Piacere
Piacere means pleasure or delight in Italian. At Piacere, we strive to delight your senses with our organic, Italian dishes made from the freshest ingredients possible. Our authentic, rustic interior will make you feel like you're in an Italian villa while never leaving Manhattan. We proudly offer authentic, organic, and simple Italian cuisine. Our pizza is baked in a brick oven and are all individually sized. Our thin and crunchy crust is so light and airy there's no guilt in eating two pizzas. We won't tell! Pair your meal with our Italian wine list comprised of mostly organic wines. We also offer draft and bottled beers. Stop by and check out our daily specials. While our pizzas are our most popular menu item, we also offer grass-fed steak, red snapper, and homemade pasta with gluten-free, organic pasta options. Don't deny yourself the pleasure, visit Piacere today!
Da Nico has a reputation for its thin crust brick oven pizza, but the menu also has barbecued items and even lobsters. Great dinner choices include Calamari Fra Diavolo and Porchetta (marinated roast pig). The atmosphere is traditional and friendly with tables out at front and an outdoor garden in the back for warm weather. Front tables face the street, but you can choose to dine in the more secluded back dining room decorated in brick and wood, if you want.
